* Exported from MasterCook *

Lemon-Cranberry Biscotti

Recipe By :sunnews.com
Serving Size : 0 Preparation Time :0:00
Categories : Biscotti Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package white cake mix -- (18 1/4 ounces)
1 cup all-purpose flour
1/2 cup butter or margarine -- melted
2 eggs
1 teaspoon vanilla extract
3/4 cup dried sweetened cranberries -- chopped
1/2 cup chopped nuts
2 tablespoons grated lemon rind
Semi-sweet or milk chocolate chips -- melted

Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
Combine cake mix, flour, butter, eggs, and vanilla in large bowl. Beat at
low speed with electric mixer until blended well.
Mix in cranberries, nuts and lemon rind. Divide dough in half.
Shape each half into 12-by-2-inch log. Place logs on prepared baking sheets.
(Bake logs separately).
Bake each log 30-35 minutes or until pick inserted in center comes out
clean.
Remove from oven and cool on baking sheets 15 minutes.
Using serrated knife, cut logs into 1/2-inch slices. Arrange slices on
baking sheets.
Bake slices 10 minutes longer at 350 degrees. Remove to cooling rack with
spatula and cool completely.
Dip one end of biscotti in melted chocolate, if desired.
Allow chocolate toset at room temperature before storing biscotti in
airtight container.