* Exported from MasterCook *

Hazelnut Chip Scones

Recipe By :Taste of Home
Serving Size : 16 Preparation Time :0:00
Categories : Cookies Scones

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
3/4 cup cold butter
1 egg -- separated
1 1/2 cups refrigerated hazelnut nondairy creamer OR
half and half
1 1/2 cups semisweet chocolate chips
Additional sugar
Spiced Butter
1/2 cup butter -- softened
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg

In a bowl. combine first 5 ingredients. Cut in butter until crumbly.
In a bowl, whish egg yolk and creamer. Add to dry ingredients just until
moistened.
Str in chocolate chips.
Turn onto floured surface. Knead 10 times.
Divide dough in half. Pat each portion into a 7" circle. Cut into 8 wedges.
Separate wedges and place on greased baking sheets.
Beat egg white. Brush over dough. Sprinkle with additional sugar.
Bake at 425