> Witam! I z tad moje pytanie czy ktos z Was podawal swoim ryba wlasnie KRILL FLAKE bo chcialbym wiedziec jaki efekt ma ten pokarm na ubarwienie ryb. I co jest lepsze z tych dwoch popozycji? z gory dziekuje. Krill bardzo dobry pokarm. Stosowałem go zamiennie z Spiruliną Forte, Askantyną itp. A co do Tetry nie używam, więc nie porównam. Ale zestawienie pokarmów któ...

Witam! Dzis chcialem kupic moim pletwiakom pokarm wybarwiajacy i mam dylemat bo Pan w zoologiku polecil mi KRILL FLAKE (tropical) a ja wczesniej urzywalem TETRA RUBIN - po ktorym ryby bardzo ladnie mi sie wybarwily. I z tad moje pytanie czy ktos z Was podawal swoim ryba wlasnie KRILL FLAKE bo chcialbym wiedziec jaki efekt ma ten pokarm na ubarwienie ryb. I co jest lepsze z tych ...

... Noodle soup. It kind of tastes like that - sort of. It's about as salty as that anyway. Though, most Fujian fare is quite plain - little salt, little spice. Because there's some dried fish flakes in it, it has a somewhat fishy taste, though it's quite muted. And the flavor of celery is apparent. It's actually quite nice. The salted dried fish is probably what makes it so salty. Just off to ...

...post and more searching that "guobian" seems to be the name of the soup itself... the "guobian flakes" I have must be the white noodles in the guobian. That's right, it's the name...you describe the broth? I am now very interested in trying to make some real guobian (with the guobian flakes at first as the other seems a touch time intensive which I sadly do not have these days) The...

... yesterday and saw some noodles from China in about half inch squares.  It would remind you of flakes.  Also plug Guo Pian Noodles into Google and you see a guy asking amost the same question.  When... has its place but certainly some hand made Pad See Ew wins hands down in my book. The "guobian flakes" I use are made by Fuzhou Luhong Food Co and in a half clear half pale green bag. They ...

...some Asian stores yesterday and saw some noodles from China in about half inch squares. It would remind you of flakes. Also plug Guo Pian Noodles into Google and you see a guy asking amost the same question. When I ... your post and more searching that "guobian" seems to be the name of the soup itself... the "guobian flakes" I have must be the white noodles in the guobian. - Dominic

> Hmm... I see from your post and more searching that "guobian" seems to be the name of the soup itself... the "guobian flakes" I have must be the white noodles in the guobian. That's right, it's the name of the dish itself. I am using them as a replacement for fresh Thai rice noodles, but can you tell me how the noodles are made for the guobian? Is this a dish you make ...

... the way it's made where I'm at. They got tiny dried shrimp, dried fish flakes, dried scallops, bits of celery and spring onion in it. Some other recipes add mushroom and larger shrimp... your post and more searching that "guobian" seems to be the name of the soup itself... the "guobian flakes" I have must be the white noodles in the guobian. Somehow I knew even though it was off-...

... time, I took a picture: http://www.flickr.com/photos/niisonge/2614809958/ That's what guo bian looks like in Fuzhou. Don't know what yours looks like. Recipies vary of course. This just happens to be the way it's made where I'm at. They got tiny dried shrimp, dried fish flakes, dried scallops, bits of celery and spring onion in it. Some other recipes add mushroom and larger shrimp.

> I've come up short trying to find info on some Chinese rice noodles (flakes) that I have now become addicted to. There is precious little info on the bag but the only English mentions "Guobian flakes." Guobian eh? I eat that almost every day in Fuzhou for breakfast. A bowl costs 1 yuan here. It's a typical local ...