* Exported from MasterCook *

Best Big, Fat, Chewy Chocolate Chip Cookie

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Cookies Drop

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter -- melted
1 cup packed brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Preheat the oven to 325 degrees F. Grease cookie sheets or line with
parchment paper.
Sift together the flour, baking soda and salt. Set aside.
In a medium bowl, cream together the melted butter, brown sugar and white
sugar until well blended.
Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended.
Stir in the chocolate chips by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies
should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are
lightly toasted. Cool on baking sheets for a few minutes before transferring
to wire racks to cool completely