Does flour get old? I have probably had this flour 1 year. I am wondering
if that is the reason my bread comes out of the bread maker short. I
proofed the yeast but I will get new yeast although it proofed OK. Not
wonderful, but OK. It has been in my freezer and was brought to room temp.
before using it. I have used bread flour and plain flour, each loaf came
out short. Any suggestions? (we ate it anyhow, and the taste was fine.)
Thanks, Jackie