On Tue, 13 May 2008 21:05:37 -0400, dave hillstrom wrote:
> On Tue, 13 May 2008 20:45:51 -0400, dave hillstrom
MeOw.OrG>
> wrote:
> >>Utz makes some great tater chips.
>>
>>like, utz's ripple-cut sour cream and onion flavored potato chips are
>>simply a classic.
>>
>>and they dont even add msg.
>
> and then theres Utz's home style kettle cooked potato chips, whose
> ingredients include the following: potatoes, partially hydrogenated
> soybean oil, salt. its just starchy fatty goodness right from the
> family kettle!
>
> only thing better would be if it used peanut oil.
>
> and since when were soybeans oily?
The only true potato-chips are Mike-Sells. Who doesn't sell 'em around
here any more for some reason, goddamit (I need to drive about thirty-five
miles to get 'em, which translates into When I'm Down That Way).
Fried in peanut oil. No slaughterhouse by-products or vat-hydrogenated
soybean oil. And going from Mike-Sells to ordinary chips, ordinary chips
taste absolutely gross. Sick-fatty gross. McDonald's-style gross.
Snyder's tried to compete with "flavored with peanut oil"-- while still
using the same old crap to fry their chips in. Doesn't do it.
--
tinmimus99@
hotmail.com
smeeter 11 or maybe 12
mp 10
mhm 29x13
Guru: Follow the sacred bird.
Candy: What sacred bird?
Guru: *Any* sacred bird.
< _Candy_
