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Author: Boris T. WayneBoris T. Wayne Date: Aug 2, 2007 05:12
I personally believe that there's absolution nothing wrong with two red
blooded heterosexual men discussing cooking.
I normally have plenty of olive oil to hand when cooking, but decided to try
sunflower oil for chilli the other day, and it was much better.
What sort of oil do you use for a *proper* chilli? Nobody here seems to know.
--
There are many copies, and they have a plan.
Usenet Sanitary Squad ID 128DB.
Smeeter #40 MHM 35x7 BTWH 5.0.
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Author: AratzioAratzio Date: Aug 2, 2007 06:31
On 02 Aug 2007 12:12:43 GMT, in alt.alien.vampire.flonk.flonk.flonk,
Boris T. Wayne <20070805@ btw.nulluser.com> bloviated:
>I personally believe that there's absolution nothing wrong with two red
>blooded heterosexual men discussing cooking.
>
>I normally have plenty of olive oil to hand when cooking, but decided to try
>sunflower oil for chilli the other day, and it was much better.
>
>What sort of oil do you use for a *proper* chilli? Nobody here seems to know.
We make Chili
--
Does the name Pavlov ring a bell?
Aratzio - Usenet ruiner #2
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Author: Boris T. WayneBoris T. Wayne Date: Aug 2, 2007 07:02
In article 4ax.com>, Aratzio
sneakemail.com> wrote:>On 02 Aug 2007 12:12:43 GMT, in alt.alien.vampire.flonk.flonk.flonk,
>Boris T. Wayne <20070805@ btw.nulluser.com> bloviated:
> >>I personally believe that there's absolution nothing wrong with two red
>>blooded heterosexual men discussing cooking.
>>
>>I normally have plenty of olive oil to hand when cooking, but decided to try
>>sunflower oil for chilli the other day, and it was much better.
>>
>>What sort of oil do you use for a *proper* chilli? Nobody here seems to know.
>
>We make Chili
A spelling lame?! Are you properly awake yet, dude?
It says here that it's from the Spanish "chile", wot comes from the Nahuatl
"chilli". So ner.
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Author: dave hillstromdave hillstrom Date: Aug 2, 2007 07:49
>I personally believe that there's absolution nothing wrong with two red
>blooded heterosexual men discussing cooking.
>
>I normally have plenty of olive oil to hand when cooking, but decided to try
>sunflower oil for chilli the other day, and it was much better.
>
>What sort of oil do you use for a *proper* chilli? Nobody here seems to know.
i personally have not delved into the making of homemade chili. right
now, my general specialties are both thai and indian curries. though
a picnic ham with green beans, taters, onions, and carrots thrown in a
pot with a bay leaf or two and then cooked for 6 hours is mighty fine,
too. as ive aged (gawds i so dont like how that sounds), ive tended
towards slower cooked stuff from the faster cooking of my mis-spent
youth.
and i really need to make a smoker...
--
dave hillstrom mhm15x4 zrbj
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Author: AratzioAratzio Date: Aug 2, 2007 07:53
On 02 Aug 2007 14:02:16 GMT, in alt.alien.vampire.flonk.flonk.flonk,
Boris T. Wayne <20070805@ btw.nulluser.com> bloviated:
>In article 4ax.com>, Aratzio
>sneakemail.com> wrote:>>On 02 Aug 2007 12:12:43 GMT, in alt.alien.vampire.flonk.flonk.flonk,
>>Boris T. Wayne <20070805@ btw.nulluser.com> bloviated:
>> >>>I personally believe that there's absolution nothing wrong with two red
>>>blooded heterosexual men discussing cooking.
>>>
>>>I normally have plenty of olive oil to hand when cooking, but decided to try
>>>sunflower oil for chilli the other day, and it was much better.
>>>
>>>What sort of oil do you use for a *proper* chilli? Nobody here seems to know.
>>
>>We make Chili
>
>A spelling lame?! Are you properly awake yet, dude?
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Author: Boris T. WayneBoris T. Wayne Date: Aug 2, 2007 08:09
In article 4ax.com>, Aratzio
sneakemail.com> wrote:>On 02 Aug 2007 14:02:16 GMT, in alt.alien.vampire.flonk.flonk.flonk,
>Boris T. Wayne <20070805@ btw.nulluser.com> bloviated:
> >>In article 4ax.com>, Aratzio
>>sneakemail.com> wrote:>>>On 02 Aug 2007 12:12:43 GMT, in alt.alien.vampire.flonk.flonk.flonk,
>>>Boris T. Wayne <20070805@ btw.nulluser.com> bloviated:
>>> >>>>I personally believe that there's absolution nothing wrong with two red
>>>>blooded heterosexual men discussing cooking.
>>>>
>>>>I normally have plenty of olive oil to hand when cooking, but decided to try
>>>>sunflower oil for chilli the other day, and it was much better.
>>>>
>>>>What sort of oil do you use for a *proper* chilli? Nobody here seems to know.
>>>
>>>We make Chili
>> ...
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Author: LaBlueGirlLaBlueGirl Date: Aug 2, 2007 08:16
> I personally believe that there's absolution nothing wrong with two red
> blooded heterosexual men discussing cooking.
>
> I normally have plenty of olive oil to hand when cooking, but decided to try
> sunflower oil for chilli the other day, and it was much better.
>
> What sort of oil do you use for a *proper* chilli? Nobody here seems to know.
>
> --
> There are many copies, and they have a plan.
> Usenet Sanitary Squad ID 128DB.
> Smeeter #40 MHM 35x7 BTWH 5.0.
You can soak many (plant-related) things in olive oil to make a
flavored oil.
For my pasta dishes I made a flavored oil using crushed cloves of
garlic and fresh bay leaves.
You could do the same for chilli.
(BTW: I don't use oil. The meat is usually greasy enough).
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Author: Boris T. WayneBoris T. Wayne Date: Aug 2, 2007 08:17
In article 4ax.com>, dave hillstrom
MeOw.OrG> wrote:>On 02 Aug 2007 12:12:43 GMT, Boris T. Wayne
><20070805@ btw.nulluser.com> wrote:
> >>I personally believe that there's absolution nothing wrong with two red
>>blooded heterosexual men discussing cooking.
>>
>>I normally have plenty of olive oil to hand when cooking, but decided to try
>>sunflower oil for chilli the other day, and it was much better.
>>
>>What sort of oil do you use for a *proper* chilli? Nobody here seems to know.
>
>i personally have not delved into the making of homemade chili.
I'm surprised. I thought "I know someone who can put me right on this".
>right
>now, my general specialties are both thai and indian curries.
Tried Malaysian? It's a bit too fruity for my taste.
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Author: mimusmimus Date: Aug 2, 2007 08:23
On Thu, 02 Aug 2007 12:12:43 +0000, Boris T. Wayne wrote:
> I personally believe that there's absolution nothing wrong with two red
> blooded heterosexual men discussing cooking.
>
> I normally have plenty of olive oil to hand when cooking, but decided to try
> sunflower oil for chilli the other day, and it was much better.
>
> What sort of oil do you use for a *proper* chilli? Nobody here seems to know.
Olive or peanut.
I Have Spoken.
--
tinmimus99@ hotmail.com
smeeter 11 or maybe 12
mp 10
mhm 29x13
Let's get the hell out of here while we can still pass
our Rorschasch tests.
< _The Last Happy Hour_
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Author: dave hillstromdave hillstrom Date: Aug 2, 2007 08:41
>In article 4ax.com>, Aratzio
>sneakemail.com> wrote:>>On 02 Aug 2007 14:02:16 GMT, in alt.alien.vampire.flonk.flonk.flonk,
>>Boris T. Wayne <20070805@btw...
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