|
|
 Up |
|
|
  |
Author: Ben newsamBen newsam Date: Sep 5, 2008 08:09
By a happy accident (not having any mayonnaise), I made egg mayonnaise
with tartare sauce instead. It was much yummier than I had any right
to expect, and made superb sandwiches (urp!), especially with
micro-thin slices of tomato in there as well.
|
| |
|
| | 15 Comments |
|
|
Author: VivaViva Date: Sep 6, 2008 06:06
"Ben newsam" gmail.com> wrote in message
news:opi2c4dpsqhvc42agdbhvtpm0pfmmf2978@4ax.com...> By a happy accident (not having any mayonnaise), I made egg mayonnaise
> with tartare sauce instead. It was much yummier than I had any right
> to expect, and made superb sandwiches (urp!), especially with
> micro-thin slices of tomato in there as well.
>
More detail please, I don't understand. Over here tartar(e) sauce is mayo
mixed with minced onions, sometimes dill pickles. We like it with fish.
--
v
|
| |
|
| | no comments |
|
|
Author: Ben newsamBen newsam Date: Sep 6, 2008 13:35
On Sat, 6 Sep 2008 08:06:08 -0500, "Viva" privacy.net> wrote:
>
>"Ben newsam" gmail.com> wrote in message
>news:opi2c4dpsqhvc42agdbhvtpm0pfmmf2978@4ax.com...>> By a happy accident (not having any mayonnaise), I made egg mayonnaise
>> with tartare sauce instead. It was much yummier than I had any right
>> to expect, and made superb sandwiches (urp!), especially with
>> micro-thin slices of tomato in there as well.
>>
>More detail please, I don't understand. Over here tartar(e) sauce is mayo
>mixed with minced onions, sometimes dill pickles. We like it with fish.
Yes, that's the stuff. For some reason I had some ready-made stuff in
a jar, so I used it.
|
| |
| no comments |
|
|
Author: LilPeachLilPeach Date: Sep 6, 2008 19:51
Ben newsam wrote:
> On Sat, 6 Sep 2008 08:06:08 -0500, "Viva" privacy.net> wrote:
>>>
>> "Ben newsam" gmail.com> wrote in message
>> news:opi2c4dpsqhvc42agdbhvtpm0pfmmf2978@4ax.com...>>> By a happy accident (not having any mayonnaise), I made egg
>>> mayonnaise with tartare sauce instead. It was much yummier than I
>>> had any right to expect, and made superb sandwiches (urp!),
>>> especially with micro-thin slices of tomato in there as well.
>>>
>> More detail please, I don't understand. Over here tartar(e) sauce is
>> mayo mixed with minced onions, sometimes dill pickles. We like it
>> with fish.
>
> Yes, that's the stuff. For some reason I had some ready-made stuff in
> a jar, so I used it.
That's what I'd been using for yonks...until I found The Ojai Cook
Lemonaise with Garlic & Herbs. That is to die for.
|
| Show full article (1.06Kb) |
| no comments |
|
|
Author: Ben newsamBen newsam Date: Sep 7, 2008 01:36
On Sat, 6 Sep 2008 19:51:49 -0700, "LilPeach" zhonka.net>
wrote:
Sounds (er, I mean looks) good.
|
| |
| no comments |
|
|
Author: VivaViva Date: Sep 8, 2008 17:21
"Ben newsam" gmail.com> wrote in message
news:qbq5c4tlcva871i77uusada3e103822720@4ax.com...> On Sat, 6 Sep 2008 08:06:08 -0500, "Viva" privacy.net> wrote:
>>>
>>"Ben newsam" gmail.com> wrote in message
>>news:opi2c4dpsqhvc42agdbhvtpm0pfmmf2978@4ax.com...>>> By a happy accident (not having any mayonnaise), I made egg mayonnaise
>>> with tartare sauce instead. It was much yummier than I had any right
>>> to expect, and made superb sandwiches (urp!), especially with
>>> micro-thin slices of tomato in there as well.
>>>
>>More detail please, I don't understand. Over here tartar(e) sauce is mayo
>>mixed with minced onions, sometimes dill pickles. We like it with fish.
>
> Yes, that's the stuff. For some reason I had some ready-made stuff in
> a jar, so I used it.
>
Okey-dokey...the 'I made egg mayonnaise' threw me orf.
-- ...
|
| Show full article (0.89Kb) |
| no comments |
|
|
Author: Ben newsamBen newsam Date: Sep 9, 2008 00:01
On Mon, 8 Sep 2008 19:21:13 -0500, "Viva" privacy.net> wrote:
>
>"Ben newsam" gmail.com> wrote in message
>news:qbq5c4tlcva871i77uusada3e103822720@4ax.com...>> On Sat, 6 Sep 2008 08:06:08 -0500, "Viva" privacy.net> wrote:
>>>>>
>...
|
| Show full article (1.24Kb) |
| no comments |
|
|
Author: zolzol Date: Sep 9, 2008 03:54
"Ben newsam" wrote in message
"Viva" privacy.net>>>>>>Okey-dokey...the 'I made egg mayonnaise' threw me orf.
>
> Oh... right. Er... what we call "egg mayonnaise" is a sandwich filler
> made of mashed up hard boiled eggs with the addition of a goodish
> dollop of mayonnaise.
egg salad. adding chopped dill pickles makes for a yummy sandwich.
zol
|
| |
| no comments |
|
|
Author: Peter WardPeter Ward Date: Sep 9, 2008 11:34
On Tue, 9 Sep 2008 06:54:14 -0400, zol wrote:
>"Ben newsam" wrote in message
>
>"Viva" privacy.net>>>>>>>Okey-dokey...the 'I made egg mayonnaise' threw me orf.
>>
>> Oh... right. Er... what we call "egg mayonnaise" is a sandwich filler
>> made of mashed up hard boiled eggs with the addition of a goodish
>> dollop of mayonnaise.
>
>egg salad. adding chopped dill pickles makes for a yummy sandwich.
>
Best made with salad cream, rather than that nasty greasy flavourless
goop, mayonnaise. And don't even think about dill pickles. They
infect everything they even go near with their unpleasantness, even
after they've been removed.
--
Peter
|
| Show full article (0.81Kb) |
| no comments |
|
|
|
|
|
Author: Ben newsamBen newsam Date: Sep 9, 2008 12:06
On Tue, 09 Sep 2008 19:34:07 +0100, Peter Ward privacy.net> wrote:
>Best made with salad cream
Gah.
|
| |
| no comments |
|
|
|
|
