>
> Well, I fancied toasted teacakes, but the butter was a little hard.
>
> Now, I've learnt the lesson about warming butter in the microwave, at
> least the bit about taking the wrapping off first.
>
> So today I thought I'd let my knife rest across the toaster rack -b
> "hot knife through butter" and all that.
>
> Sadly, the heat didn't spread evenly, so when I put my finger along
> the spine of the knife....