>
>Well, I fancied toasted teacakes, but the butter was a little hard.
>
>Now, I've learnt the lesson about warming butter in the microwave, at
>least the bit about taking the wrapping off first.
>
>So today I thought I'd let my knife rest across the toaster rack -b
>"hot knife through butter" and all that.
>
>Sadly, the heat didn't spread evenly, so when I put my finger along
>the spine of the knife....