Author: VivaViva Date: Jul 2, 2008 05:09
"Snowleopard" gmail.lair.com> wrote ...>
> According to the book what I learnt to cook wiv, the best scrambled
> eggs in the world are made by setting a bowl over boiling water. And
> indeed, made this evening over a pan of new potatoes they were creamy
> and tasty...
>
> But is it the best way to make them? If you wander off and forget what
> you're doing, they still stick to the sides. What says the gang?
>
>
Hmmm...I've never done them that way. I follow my Gran's advice and scramble
eggs slowly over low heat, with butter in a little 8" cast iron skillet (was
Gran's). They come out soft and yummy every time. She said high heat makes
them rubbery and stick to the pan.
AAMOF, I'm having smoked salmon and scrambled eggs this morning...with cream
cheese on a toasted whole wheat bagel.
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