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Author: BazBaz Date: Oct 7, 2006 09:09
I have just finished eating my first spinach omelet using frozen
(thawed and drained) spinach .
Result was pretty good but too time consuming for a work day.
I think I shall need to experiment with other omelet fillings again as
I need to break out of a rut.
Now I have most of a pkg of spinach left....
Smoothies?
No thanks ;- )
--
Baz
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Author: BearBear Date: Oct 7, 2006 09:18
On Sat, 07 Oct 2006 16:09:53 GMT, Baz said ...
> I have just finished eating my first spinach omelet using frozen
> (thawed and drained) spinach .
> Result was pretty good but too time consuming for a work day.
> I think I shall need to experiment with other omelet fillings again as
> I need to break out of a rut.
> Now I have most of a pkg of spinach left....
>
> Smoothies?
>
> No thanks ;- )
heh.
My fave omelette is still a simple "omelette fine herbes", with fresh
herbs.
*Lovely*
--
Bear
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Author: clotclot Date: Oct 7, 2006 09:18
Baz wrote:
> I have just finished eating my first spinach omelet using frozen
> (thawed and drained) spinach .
> Result was pretty good but too time consuming for a work day.
> I think I shall need to experiment with other omelet fillings again as
> I need to break out of a rut.
> Now I have most of a pkg of spinach left....
>
> Smoothies?
>
> No thanks ;- )
Te he, last night, we had fresh spinach (bagged from Tosca) with poached
eggies on toast ... luverly they were too!
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Author: BazBaz Date: Oct 7, 2006 10:15
On Sat, 07 Oct 2006 16:18:58 GMT, "clot" wrote:
>Baz wrote:
>> I have just finished eating my first spinach omelet using frozen
>> (thawed and drained) spinach .
>> Result was pretty good but too time consuming for a work day.
>> I think I shall need to experiment with other omelet fillings again as
>> I need to break out of a rut.
>> Now I have most of a pkg of spinach left....
>>
>> Smoothies?
>>
>> No thanks ;- )
>
>Te he, last night, we had fresh spinach (bagged from Tosca) with poached
>eggies on toast ... luverly they were too!
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| 12 Comments |
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Author: clotclot Date: Oct 7, 2006 11:59
Baz wrote:
> On Sat, 07 Oct 2006 16:18:58 GMT, "clot" wrote:
>
>> Baz wrote:
>>> I have just finished eating my first spinach omelet using frozen
>>> (thawed and drained) spinach .
>>> Result was pretty good but too time consuming for a work day.
>>> I think I shall need to experiment with other omelet fillings again
>>> as I need to break out of a rut.
>>> Now I have most of a pkg of spinach left....
>>>
>>> Smoothies?
>>>
>>> No thanks ;- )
>>
>> Te he, last night, we had fresh spinach (bagged from Tosca) with
>> poached eggies on toast ... luverly they were too!
>
> That's made me remember Eggs Florentine!
> ...
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Author: zolzol Date: Oct 7, 2006 12:34
Baz wrote:
> I have just finished eating my first spinach omelet using frozen
> (thawed and drained) spinach .
> Result was pretty good but too time consuming for a work day.
> I think I shall need to experiment with other omelet fillings again as
> I need to break out of a rut.
> Now I have most of a pkg of spinach left....
>
> Smoothies?
>
> No thanks ;- )
>
Take said spinach and put it in a mixing bowl. Add some
sauteed on!on and some sausage bits (or sub some bacon),
Parmesan cheese, and salt and pepper. Slip this mix in
between some puff pastry or phyllo dough and bake until
golden brown. It's a nice appetizer or snack, and is good
warm or cool, but not straight from the fridge.
zol
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Author: zolzol Date: Oct 7, 2006 12:36
Baz wrote:
> On Sat, 07 Oct 2006 16:18:58 GMT, "clot" wrote:
>
>> Baz wrote:
>>> I have just finished eating my first spinach omelet using frozen
>>> (thawed and drained) spinach .
>>> Result was pretty good but too time consuming for a work day.
>>> I think I shall need to experiment with other omelet fillings again as
>>> I need to break out of a rut.
>>> Now I have most of a pkg of spinach left....
>>>
>>> Smoothies?
>>>
>>> No thanks ;- )
>> Te he, last night, we had fresh spinach (bagged from Tosca) with poached
>> eggies on toast ... luverly they were too!
>
> That's made me remember Eggs Florentine!
>
> ...
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Author: Harry KeaneHarry Keane Date: Oct 7, 2006 13:59
"Baz" yahoo.co.uk> wrote in message
news:n2ofi2dtehgglusm0iu6c35i2r4059dp84@4ax.com...
What's "half-and-half"?
--
Harry Keane
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Author: clotclot Date: Oct 7, 2006 14:13
Harry Keane wrote:
> "Baz" yahoo.co.uk> wrote in message
> news:n2ofi2dtehgglusm0iu6c35i2r4059dp84@4ax.com...>
> What's "half-and-half"?
This could be the critical bit that I puzzled about. We move from frying
some On!ons to simmering! I was puzzled and thought I'll bookmark and
think about it.
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Author: zolzol Date: Oct 7, 2006 14:14
Harry Keane wrote:
> "Baz" yahoo.co.uk> wrote in message
> news:n2ofi2dtehgglusm0iu6c35i2r4059dp84@4ax.com...>
> What's "half-and-half"?
>
Half milk, half cream, with a butterfat content between 10.5
- 18%%.
It can't be whipped, but it's nice with coffee, or on cereal.
zol
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