Group: alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove · Group Profile
Author: zeldabeezeldabee Date: Feb 25, 2007 18:43
> Humbug tofee.net> wrote:
>>> ISTR someone saying that mashed potato should be done with milk and
>> whisked with an electric whisk.
>>
>> It would probably end up like Smash.
>>
>> I just cut the potato small, boil it until it's soft, and then mash it
>> with a hand masher, with a little bit of butter and a drizzle [1] of
>> pepper and ground nutmeg.
>
> IAWTP, except I would also add just a little milk and a whole raw egg
> at the mashing stage, scrumptious.
Butter, a little milk, s&p, and a bit of roasted garlic if you've got it.
Never tried an egg, maybe I will. Gods know I've got enough of them. I've
just had leftover garlic mash with venison stew. Nummies.
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