>"purplehaze" btinternet.com> wrote in message
>news:9ZqdncxWVNSx1i3VnZ2dnUVZ8trinZ2d@bt.com...

>>
>> "Humbug" tofee.net> wrote in message
>> news:tomua4d2qiiaa4f0agel6hd57q82ukltlg@4ax.com...

>>> On Wed, 20 Aug 2008 21:24:23 +0100, "purplehaze"
>>> btinternet.com> wrote:
>>>

>>>>
>>>>"Snowleopard" gmail.lair.com> wrote in message
>>>>news:i5koa454futjsbsaf9cf472ncojv8fqjgk@4ax.com...

>>>>>
>>>>> Apart from baked, any suggestions?
>>>>>

>>>>
>>>>Sweet potato and spinach curry. I can fish out the recipe if anyone's
>>>>interested.

>>>
>>> Sweet potato and spinach curry?
>>>
>>> That's got to be interesting!
>>>

>> It's certainly delicious.
>>
>> Spinach and Sweet Potato Curry
>>
>> Ingredients
>>
>> 1/2 pint veg stock
>> 1 lb sweet potatoes peeled and cut into bite size chunks
>> 1 On!on peeled and sliced
>> 8 oz fresh baby spinach leaves
>> 2 garlic cloves peeled and thinly sliced (or from a Bart's jar if you're a
>> lazy @rse like me)
>> 1 red chilli deseeded and thinly sliced (or again from a Bart's jar, both
>> for lazy @rse and, personally, better flavour reasons)
>> 1 tbsp medium or hot curry powder
>> 4 ripe plum tomatoes chopped
>> salt and ground black pepper
>>
>> Method
>>
>> 1 Place stock into a large pan and add sweet potatoes and On!ons.
>> Bring to the boil, reduce the heat, cover and gently cook for 4-5
>> minutes
>>
>> 2 Add the spinach, garlic, chilli, curry powder and tomatoes to the pan,
>> stir well and cook over a
>> medium heat for 10 minutes or unitl the spinach has just wilted and the
>> sweet potatoes are tender.
>> Season well and serve hot
>>
>> It's quick, easy one pot cooking and a recipe that can be tweaked to suit
>> personal taste.
>>
>> Hazel

>so i could leave out the evil curry stuff and still have a tasty meal?