> On Thu, 21 Aug 2008 01:11:15 +0100, Halla
> drunkenbastards.spam.com> said
>

>>On Wed, 20 Aug 2008 18:13:42 +0100, Snowleopard
>>gmail.lair.com> blethered:
>>

>>>
>>>Apart from baked, any suggestions?

>>
>>Avoid, yuck. :-)

>
> See, I used to think that. Then I tried one, just baked in the oven
> for 30 mins or so. And it was this amazing exeperience! Just with some
> butter and it was just... delicious. A sort of caramelly sweetness.

> I had last nights with some very hot chilli con carne and it was
> perfect - took the edge off without spoiling the flavour.

>drizzle