| Re: Silly con chipped or not? |
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Group: alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove · Group Profile
Author: VivaViva Date: Apr 8, 2008 05:04
>
> I have another quick fix when not up to making much of anything and it is
> quick too.
>
> depending on hunger level 4 or 8 tortillas
>
> dollop on a combo what ever is available from the cupboard/fridge for
> example
>
> sundried tomatoes
> salsa
> sweet chilli sauce
> finely sliced cheese
> refried beans
> peppers raw or the ones in the jar even the ones in the jar stuffed with
> feta cheese
> jalapenos
> olives
> advocado
> for the non veggies cooked meat or chorizo parma what ever there is
>
> slap the other one on top and put on and heat up a dry pan -preferably one
> of those with the griddle lines
>
> press down and heat on both sides to your taste -
>
> cut into 4 and horse it into you with some home made dip mine is mayo,
> mustard and garlic with some blue cheese sauce .
>
> This can get from the bread board to the pan to the plate in about 7
> minutes.
>
Yes! I live on these...so easy to throw together when you come home tired
and hungry. Except I put a tsp of oil in a hot skillet to cook mine. I like
a crisp tortilla. Like you, I put whatever leftovers I have--chicken, even
fried rice-- along with sliced bell peppers, onions, cheese, etc., top with
another tortilla and cook until hot and crispy. I cut it in pizza-like
wedges, easier to dip. We call them Quesadillas. Kay-sah-dee-ahs. Chef
Bobbie Flay makes triple-deckers.
I like to make brekkie quesadillas too....scramba eggs, sausage, onions and
spicy tomato salsa.
v
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