| Re: Silly con chipped or not? |
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Group: alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove · Group Profile
Author: VivaViva Date: Apr 8, 2008 04:42
"Ben newsam" gmail.com> wrote in message
news:kv2hv35cl21lahodn6qh5vgishst9i7cg0@4ax.com...
> On Sat, 5 Apr 2008 09:14:23 -0500, "Viva" privacy.net> wrote:
>
>>
>>"zol" ne.rr.beepbeep.com> wrote in message
>>news:47f635d5$0$6503$4c368faf@roadrunner.com...
>>> "Bear" gmail.com> wrote in message
>>> news:MPG.2260444f2a537646989d11@news.individual.de...
>>>> In article zol said ...
>>>>> "Bear" wrote in message
>>>>>> onion bahgees/bhagees/bajees (it's never spelt the same
>>>>>> way 2 Indian restaurants in a row!)
>>>>>
>>>>> and these are...?
>>>>>
>>>>> zol---just woke up, can't be arsed to google them at the moment
>>>>
>>>> Balls of deep fried onion, flavoured and bound together, usually with
>>>> gram (chickpea) flour.
>>>>
>>>> Amazingly yummy, especially with coconut dip.
>>>>
>>> on!on rings in the shape of a ball?? i can get behind that!
>>>
>>Hushpuppies? Except I chop the onions, and use cornmeal instead of flour.
>
> Don't forget that they are usually (but not always) quite spicy too.
>
All the better...and we spice up our hushpuppies with lots of Tabasco.
v
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