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Author: Richard SherrattRichard Sherratt Date: Jan 20, 2008 23:31
If you are taking a baking dish out of a 200C oven and are using a
pair of oven mitts, it's a good idea to make sure that there aren't
any holes in the ends of the oven mitts where your finger tips can
poke out.
Take it from me, this is a good idea.
--
Regards,
Richard.
__o
_`\(,_
(_)/(_)
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Author: BearBear Date: Jan 21, 2008 00:38
In article Richard Sherratt said ...
> If you are taking a baking dish out of a 200C oven and are using a
> pair of oven mitts, it's a good idea to make sure that there aren't
> any holes in the ends of the oven mitts where your finger tips can
> poke out.
*wince*
> Take it from me, this is a good idea.
I've done it myself on several occasions ... these days I use some
really, *really* good oven gloves. Not expensive per se, just very
durable ... and when they start to get ratty, they get binned.
--
Bear
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Author: BazBaz Date: Jan 21, 2008 06:49
On Mon, 21 Jan 2008 07:31:57 GMT, Richard Sherratt
NOTHINGHEREbrunsley.com.au> wrote:
>If you are taking a baking dish out of a 200C oven and are using a
>pair of oven mitts, it's a good idea to make sure that there aren't
>any holes in the ends of the oven mitts where your finger tips can
>poke out.
>
>Take it from me, this is a good idea.
I hope you are taking notes Snowy!
I have a set of those silicon ones but they are awkward to use :-/
--
Baz
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Author: BearBear Date: Jan 21, 2008 08:14
In article Baz said ...
> On Mon, 21 Jan 2008 07:31:57 GMT, Richard Sherratt
> NOTHINGHEREbrunsley.com.au> wrote:
> >>If you are taking a baking dish out of a 200C oven and are using a
>>pair of oven mitts, it's a good idea to make sure that there aren't
>>any holes in the ends of the oven mitts where your finger tips can
>>poke out.
>>
>>Take it from me, this is a good idea.
>
> I hope you are taking notes Snowy!
>
> I have a set of those silicon ones but they are awkward to use :-/
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Author: Richard SherrattRichard Sherratt Date: Jan 21, 2008 15:34
On Mon, 21 Jan 2008 20:32:09 +0000, Snowleopard
gmail.lair.com> wrote:
>On Mon, 21 Jan 2008 07:31:57 GMT, Richard Sherratt
> NOTHINGHEREbrunsley.com.au> said
>>>If you are taking a baking dish out of a 200C oven and are using a
>>pair of oven mitts, it's a good idea to make sure that there aren't
>>any holes in the ends of the oven mitts where your finger tips can
>>poke out.
>>
>>Take it from me, this is a good idea.
>
>Daddy!!!
Shhhhhh. That's our secret.
--
Regards,
Richard.
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Author: zeldabeezeldabee Date: Jan 21, 2008 15:42
Bear gmail.com> wrote:
[...]> I use a set that are sort of thick fabric, but with heat-resistant
> material as one layer of the sandwich, IYSWIM. They're machine washable
> too, which is good, coz oven gloves tend to get grubby IME. They're
> identical to a brand name set, but were half the price - the only
> difference being they don't have a little label in them saying the named
> brand (can't recall the brand now).
I use two folded up kitchen towels, myself. It's what we did when I were a
chef. They get grubby, you wash 'em, and Bob's your mother's brother.
--
z e l d a b e e @ g m a i l . c o m
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Author: BearBear Date: Jan 21, 2008 15:47
In article zeldabee said ...
> Bear gmail.com> wrote:
> [...]>> I use a set that are sort of thick fabric, but with heat-resistant
>> material as one layer of the sandwich, IYSWIM. They're machine washable
>> too, which is good, coz oven gloves tend to get grubby IME. They're
>> identical to a brand name set, but were half the price - the only
>> difference being they don't have a little label in them saying the named
>> brand (can't recall the brand now).
>
> I use two folded up kitchen towels, myself. It's what we did when I were a
> chef. They get grubby, you wash 'em, and Bob's your mother's brother.
Oh god no - I'd burn myself to ribbons if I went back to that method.
I'm almost Snowy-esque when it comes to handling hot dishes from the
oven.
--
Bear
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Author: HumbugHumbug Date: Jan 21, 2008 15:52
On Mon, 21 Jan 2008 23:47:05 -0000, Bear gmail.com>
wrote:
>In article zeldabee said ...
>> Bear gmail.com> wrote:
>> [...]>>> I use a set that are sort of thick fabric, but with heat-resistant
>>> material as one layer of the sandwich, IYSWIM...
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Author: BearBear Date: Jan 21, 2008 15:57
In article Humbug said ...
> On Mon, 21 Jan 2008 23:47:05 -0000, Bear gmail.com>
> wrote:
> >>In article zeldabee said ...
>>> Bear gmail.com> wrote:
>>> [...]>>>> I use a set that are sort of thick fabric, but with heat-resistant
>>>> material as one layer of the sandwich, IYSWIM. They're machine washable
>>>> too, which is good, coz oven gloves tend to get grubby IME. They're
>>>> identical to a brand name set, but were half the price - the only
>>>> difference being they don't have a little label in them saying the named
>>>> brand (can't recall the brand now).
>>>
>>> I use two folded up kitchen towels, myself. It's what we did when I were a
>>> chef. They get grubby, you wash 'em, and Bob's your mother's brother.
>>
>>Oh god no - I'd burn myself to ribbons if I went back to that method.
>>
>>I'm almost Snowy-esque when it comes to handling hot dishes from the ...
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Author: HumbugHumbug Date: Jan 21, 2008 15:57
On Mon, 21 Jan 2008 23:57:24 -0000, Bear gmail.com>
wrote:
>In article Humbug said ...
>> On Mon, 21 Jan 2008 23:47:05 -0000, Bear gmail.com>
>> wrote:
>> >>>In article zeldabee said ...
>>>> Bear gmail.com> wrote:
>>>> [.....
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