> Just made a 'use up the veg that's looking a bit dodgy' soup. Sprogs
> have proclaimed it the best one yet.
>
> It was too late for the cauli and broccoli, so 4 orange peppers and 2
> onions were chopped up and roasted in the oven for 10 minutes, then
> bunged in a pan with a peeled diced potato, clove of garlic and a 14oz
> tin of tomatoes.
>
> 1 litre of veg stock (from an organic cube, as I couldn't be bothered
> to unfreeze the home made stuff) added to cover, the whole lot brought
> up to the boil and then covered and left to simmer for around 20
> minutes.
>
> Used the hand held blender to mush it all up and it's been eaten with
> toasted ciabatta smothered in spreadable country life butter. Yum.
> --
> Work in progress