Group: alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove · Group Profile
Author: BearBear Date: Feb 21, 2008 14:46
In article Larry Green said ...
> Richard Sherratt wrote:
>> On Tue, 19 Feb 2008 15:35:12 -0500, Larry Green
>> wrote:
>>
>>
>>> Thin crust for me with ham, pineapple and green olives (plus cheese and pizza
>>> sauce of course).....yum! I love that combination of sweet and sour in the same
>>> mouthful.
>>
>> WTF is 'pizza sauce'?
>
> LOL....Guess it must be a local thing. ;-)
>
> Around here 'pizza sauce' is the red goop that is on pizzas along with the
> cheese and then the additional 'toppings' are scattered over the top.
>
> It's not just plain old tomato sauce or ketchup as it has herbs of some sort and
> in some cases spices too. Every pizza place in town (and there are several)
> seems to have their own recipe and each is very different.
The word you're looking for is "passata", although I dare say on the
left side of the pond it's probably simplified to "pizza sauce".
>>> I like gammon and pineapple too!
>>
>> You've been living in Canadia for far too long :-)
>>
>
> Probably...lol...although I was eating gammon and pineapple in the UK long
> before I moved to Cananananada.
Anyone putting pineapple on a pizza should have a whole pineapple shoved
up their arse.
As many times as is necessary to effect a cure.
--
Bear
| 
