Group: alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove · Group Profile
Author: Larry GreenLarry Green Date: Feb 21, 2008 13:21
Richard Sherratt wrote:
> On Tue, 19 Feb 2008 15:35:12 -0500, Larry Green
> wrote:
>
>
>> Thin crust for me with ham, pineapple and green olives (plus cheese and pizza
>> sauce of course).....yum! I love that combination of sweet and sour in the same
>> mouthful.
>
> WTF is 'pizza sauce'?
LOL....Guess it must be a local thing. ;-)
Around here 'pizza sauce' is the red goop that is on pizzas along with the
cheese and then the additional 'toppings' are scattered over the top.
It's not just plain old tomato sauce or ketchup as it has herbs of some sort and
in some cases spices too. Every pizza place in town (and there are several)
seems to have their own recipe and each is very different.
>
>> I like gammon and pineapple too!
>
> You've been living in Canadia for far too long :-)
>
Probably...lol...although I was eating gammon and pineapple in the UK long
before I moved to Cananananada. My Canadian wife had never even heard of gammon
and pineapple before she met me and we can't even buy gammon locally, in fact I
am not sure if that cut is even available over here as traditional English 'back
bacon' is not available either. What they call 'back bacon' here is twice as
thick as gammon and covered in corn meal for some weird reason. :-(
--
Larry the Limey
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