|
|
Up |
|
|
  |
Author: zolzol Date: Feb 18, 2008 18:08
thin or thick crust?
and what do you like on it?
zol---doing a bit of market research
|
| |
|
| | 31 Comments |
|
  |
Author: muddy catmuddy cat Date: Feb 18, 2008 18:38
In article <47ba3a1a$0$24112$4c368faf@ roadrunner.com>,
"zol" ne.rr.beepbeep.com> wrote:
> thin or thick crust?
Thick.
>
> and what do you like on it?
BBQ sauce, chicken, cheese, olives, on!ons.
--
Mike
|
| |
|
| | no comments |
|
  |
Author: MolesworthMolesworth Date: Feb 19, 2008 08:48
In article <47ba3a1a$0$24112$4c368faf@ roadrunner.com>,
"zol" ne.rr.beepbeep.com> wrote:
> thin or thick crust?
>
> and what do you like on it?
>
> zol---doing a bit of market research
Thin.
Meat.
HTH
--
Molesworth
|
| |
| no comments |
|
  |
Author: JJJJ Date: Feb 19, 2008 10:00
On Mon, 18 Feb 2008, zol of rumbly red dumptruck of love wrote:
>thin or thick crust?
A proper (i.e. old fashioned) thin Italian one.
>and what do you like on it?
Cheese and tomato with either jalapenos and spicy chicken or
pepperoni.
>zol---doing a bit of market research
Will you deliver to right-pondia?
JJ
|
| |
| no comments |
|
  |
Author: MEowMEow Date: Feb 19, 2008 10:12
zol spoke thusly:
> thin or thick crust?
>
Thin
> and what do you like on it?
>
Tomato sauce, artichokes, mushrooms, sliced olives*, peppers and cheese,
please.
*It's so annoying with whole olives, which still have the pit, on a pizza.
--
Kind Regards,
Nikitta.
"Ah! Let that be a lesson to me to guide me in my further life: When you
are travelling backwards in time on a website, always remember to click
the duck on the right!" Kaare Fiedler Christiansen, afdaniain.
|
| |
| no comments |
|
  |
Author: RobRob Date: Feb 19, 2008 10:42
zol ne.rr.beepbeep.com> wrote:
> thin or thick crust?
>
> and what do you like on it?
>
> zol---doing a bit of market research
Thin
Any spicy red meat, chilli, on!ons, mushrooms, tomatoes (of course) and
pizza cheese (preferably supplemented with a bit of really strong
grated mature cheddar).
Dunno about the rest of you, but to me, chicken on a pizza just doesn't
taste right.
--
Rob - Shropshire
So many cats,
So few recipes...
|
| |
| no comments |
|
  |
|
|
  |
Author: Peter WardPeter Ward Date: Feb 19, 2008 11:09
On Mon, 18 Feb 2008 21:08:38 -0500, zol wrote:
No, thanks, not as a rule (emergency rations only).
>thin or thick crust?
If I must, then thin.
>and what do you like on it?
If it's that much of an emergency, much anything which I count as food
would do - meat, cheese, onions, garlic, olives, peppers, baked beans.
>zol---doing a bit of market research
Pizza - not impressed. It's just a supposedly fancy way of serving
food on toast. I'd rather have the toast.
--
Peter
I'm an alien
Whenever life gets complicated, take a nap and wait for dinner
email: groups at asylum dot nildram dot co dot uk
|
| |
| no comments |
|
  |
Author: Mike HarrisonMike Harrison Date: Feb 19, 2008 11:35
According to my spies Peter Ward of () writes
>On Mon, 18 Feb 2008 21:08:38 -0500, zol wrote:
>
>
>>zol---doing a bit of market research
>
>Pizza - not impressed. It's just a supposedly fancy way of serving
>food on toast. I'd rather have the toast.
>
I tend to agree. Can't remember the last time I bought pizza. It was
quite a while back. If I do eat one I'm not greatly fussy about toppings
(1) although some meat content is preferable.
(1)Pineapple on a pizza is just wrong, though. Pineapple is for pudding,
IMO, not the main course. This also applies with gammon etc. AFAIC
--
So God made you in His image, right? If He made you wrong and you can't find
him to get it put right, then that's His fault, not yours.
Mike Harrison
|
| |
| no comments |
|
  |
|
|
  |
Author: Harry KeaneHarry Keane Date: Feb 19, 2008 11:43
"Peter Ward" privacy.net> wrote in message
news:4p9mr31030mgm07dl3ll4jcuc1gphuitpn@4ax.com...
> On Mon, 18 Feb 2008 21:08:38 -0500, zol wrote:
> Pizza - not impressed. It's just a supposedly fancy way of serving
> food on toast. I'd rather have the toast.
Agreed.
--
Harry Keane
|
| |
| no comments |
|
|
|
|