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Author: GenomeGenome Date: Sep 13, 2006 13:59
Wether your Stew be Chilli Con Carni or Chicking Curry or Sweet and Sour
Pork or just a basic thing with some minced beef, oxo cubes, carrots, leeks,
potatoes, pearl barley and assorted vegetables along with a packet of
crofters vegtible soup.
As a batchelor on the dole you will probably be forced to make one that is
going to feed you for a week.
So,
When you ladel the next portion out make sure you pat the rest of it down
into the bottom of your stew pan before putting it back in the fridge.
See, if you leave big gaping holes in it then all of the water stuff will
separate out from the rest of it. This way it won't.
Trust me, I've thought about it.
DNA
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Author: EeyoreEeyore Date: Sep 13, 2006 17:12
John Larkin wrote:
> On Wed, 13 Sep 2006 20:59:57 GMT, "Genome" yahoo.co.uk>
> wrote:
>
>>Wether your Stew be Chilli Con Carni or Chicking Curry or Sweet and Sour
>>Pork or just a basic thing with some minced...
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Author: John FieldsJohn Fields Date: Sep 13, 2006 17:18
On Wed, 13 Sep 2006 14:33:14 -0700, John Larkin
highNOTlandTHIStechnologyPART.com> wrote:
>On Wed, 13 Sep 2006 20:59:57 GMT, "Genome" yahoo.co.uk>
>wrote:
>
>>Wether your Stew be Chilli Con Carni or Chicking Curry or Sweet and Sour
>>Pork or just a basic thing with some minced...
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Author: Richard The Dreaded LibertarianRichard The Dreaded Libertarian Date: Sep 13, 2006 17:24
On Wed, 13 Sep 2006 20:59:57 +0000, Genome wrote:
> As a batchelor on the dole you will probably be forced to make one that is
> going to feed you for a week.
You're on the dole, and you can afford meat?
Yay socialism, I guess.
Thanks,
Rich
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Author: Rich Grise, Plainclothes HippieRich Grise, Plainclothes Hippie Date: Sep 13, 2006 17:28
On Wed, 13 Sep 2006 14:33:14 -0700, John Larkin wrote:
> On Wed, 13 Sep 2006 20:59:57 GMT, "Genome" yahoo.co.uk>
>
>>Wether your Stew be Chilli Con Carni or Chicking Curry or Sweet and Sour
>>Pork or just a basic thing with some minced beef, oxo cubes, carrots, leeks,
>>potatoes, pearl barley and assorted vegetables along with a packet of
>>crofters vegtible soup.
>>
>>As a batchelor on the dole you will probably be forced to make one that is
>>going to feed you for a week.
>>
>>So,
>>
>>When you ladel the next portion out make sure you pat the rest of it down
>>into the bottom of your stew pan before putting it back in the fridge.
>>
>>See, if you leave big gaping holes in it then all of the water stuff will
>>separate out from the rest of it. This way it won't.
>>
>>Trust me, I've thought about it. ...
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Author: DonaldDonald Date: Sep 13, 2006 19:22
Richard The Dreaded Libertarian wrote:
> On Wed, 13 Sep 2006 20:59:57 +0000, Genome wrote:
>
>
>>As a batchelor on the dole you will probably be forced to make one that is
>>going to feed you for a week.
>
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Author: rockie2323rockie2323 Date: Sep 14, 2006 00:04
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Author: Ben newsamBen newsam Date: Sep 14, 2006 01:05
On Wed, 13 Sep 2006 19:18:56 -0500, John Fields
austininstruments.com> wrote:
LOL! Only an engineer would include caviar on a "Cooking" page!
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Author: Harry KeaneHarry Keane Date: Sep 14, 2006 04:09
"Halla" drunkenbastards.spam.com> wrote in message
news:s0dig25qekgp7kcc34hj61n0fiaq12i9ua@4ax.com...
> On Thu, 14 Sep 2006 00:28:00 GMT, "Rich Grise, Plainclothes Hippie"
> doubleclick.net> blethered:
>
> [...]
>>But hell, who makes stew from scratch, when Dinty Moore is two
>>and a half bucks for three days' worth? ;-)
>
> Dinty who?
>
> I've ventured into tinned stews once or twice in the past, out of
> sheer nosiness. They all resemble posh dogfood. <:-/
>
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