| Re: Now that's what I call |
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Group: alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove · Group Profile
Author: VivaViva Date: May 2, 2008 09:05
"Halla" drunkenbastards.spam.com> wrote in message
news:863i14lc8hpv4omtf5qigm99vemm0kasvo@4ax.com...> On Wed, 30 Apr 2008 10:08:09 -0500, "Viva" privacy.net>
> blethered:
>[Anthony Bourdain]
>
>>Next, he was dining in the posh "The Kitchin" in Edinburgh.
>
> Leith, innit? Anyway, look at the name on the recipe link I posted.
> :-) That's his restuarant, apparently.
>
Ah yes, I didn't notice.
>
>>Supper was sea
>>urchins, foiegras, haggis langoustine and crispy pigs ears salad. Earlier
>>he
>>had sampled battered and deep-fried haggis.
>
> Which is good stuff. Stodgy as anything, but sometimes you've
> gotta have stodgy food.
>
Forgot to mention that Bordain also visited fellow chef Fergus Henderson at
St. John Bread and Wine, Fergus' newest restaurant. Tony enjoyed what he
said was his favorite meal, his "Death Row" meal
-- two tall roasted bones
of yummy marrow to spread on toasted bread. My Gramps loved the same thing.
Tony also sampled stewed pig's head with bacon and blood cake.
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