> Halla drunkenbastards.spam.com> wrote:
>

>> A poncy brekkie:
>> http://www.bbc.co.uk/food/recipes/database/wildboarbritishbreak_88661.shtml
>>
>> It did look stunning on the plate, but from the bits of the programmes
>> I saw this whole competition is a bit of a ponce-off between good
>> chefs who should know better.

>
> A mere two hours to cook, eh, and how do we feel about
> crispy pig's ears?