Re: Now that's what I call
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Re: Now that's what I call         


Author: Humbug
Date: Apr 25, 2008 18:29

On Sat, 26 Apr 2008 00:53:47 +0100, Halla
drunkenbastards.spam.com> wrote:
>A poncy brekkie:
>http://www.bbc.co.uk/food/recipes/database/wildboarbritishbreak_88661.shtml
>
>It did look stunning on the plate, but from the bits of the programmes
>I saw this whole competition is a bit of a ponce-off between good
>chefs who should know better.

"pig's ears"

Heh.

--
Humbug
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