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Author: BOBBOB Date: Aug 23, 2008 14:46
"Corey Richardson" bugmenot.com> wrote in message
news:nc01b4960nuagin23reke6snnrpc28q7cv@4ax.com...> This is the UK's Top 20 most hated school dinners list:
>
> 1. Tapioca
> 2. Cabbage
> 3. Overcooked veg
> 4. Lumpy mash
> 5. Lumpy custard
> 6. Liver
> 7. Semolina
> 8. Fatty or grisly meat
> 9. Blancmange
> 10. Beetroot
> 11. Spam fritters
> 12. Gravy
> 13. Macaroni
> 14. Butterbeans
> 15. Mince
> 16. Fish ...
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Author: James SilvertonJames Silverton Date: Aug 23, 2008 14:52
Corey wrote on Sat, 23 Aug 2008 22:37:52 +0100:
> Personally, I *detested* luncheon meat (cold cuts) which
> seemed to be served every day :(
When I was in high school, the chief cook must have liked this that she
produced frequently. We called it, "Purple Pudding" and it was a mauve
colored corn-starch gel (blancmange) flavored with almond!
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
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Author: nobody but us chickensnobody but us chickens Date: Aug 23, 2008 15:03
"Corey Richardson" bugmenot.com> wrote in message
news:nc01b4960nuagin23reke6snnrpc28q7cv@4ax.com...> This is the UK's Top 20 most hated school dinners list:
>
> 1. Tapioca - love it
> 2. Cabbage - depends on how it's prepared
> 3. Overcooked veg - sometimes I like them mushy
> 4. Lumpy mash - like lumpy mashed potatoes
> 5. Lumpy custard - prefer smooth but if it happens to come out lumpy...
> 6. Liver - YUCK
> 7. Semolina - cream of wheat or farina? like it
> 8. Fatty or grisly meat - YUCK
> 9. Blancmange - is this like pudding? would probably like it
> 10. Beetroot - beets? YUCK
> 11. Spam fritters - ??????
> 12. Gravy - tomato or meat dripping based? like either way
> 13. Macaroni -like
> 14. Butterbeans - like
> 15. Mince - ground beef or mincemeat for pie? like both
> 16. Fish - like ...
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Author: Corey RichardsonCorey Richardson Date: Aug 23, 2008 15:06
On Sat, 23 Aug 2008 21:52:05 GMT, "James Silverton"
wrote:
> Corey wrote on Sat, 23 Aug 2008 22:37:52 +0100:
>
>> Personally, I *detested* luncheon meat (cold cuts) which
>> seemed to be served every day :(
>
>When I was in high school, the chief cook must have liked this that she
>produced frequently. We called it, "Purple Pudding" and it was a mauve
>colored corn-starch gel (blancmange) flavored with almond!
That sounds, and tasted I'm sure, absolutely disgusting!
I adore "greens" like brussels sprouts and cabbage now - it's a wonder
considering what my school 'cook' did to them all of those years ago.
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Author: petepete Date: Aug 23, 2008 15:24
BOB wrote:
> "Corey Richardson" bugmenot.com> wrote in message
> news:nc01b4960nuagin23reke6snnrpc28q7cv@4ax.com...>> This is the UK's Top 20 most hated school dinners list:
>>
>> 1. Tapioca
>> 2. Cabbage
>> 3. Overcooked veg
>> 4. Lumpy mash
>> 5. Lumpy custard
>> 6. Liver
>> 7. Semolina
>> 8. Fatty or grisly meat
>> 9. Blancmange
>> 10. Beetroot
>> 11. Spam fritters
>> 12. Gravy
>> 13. Macaroni
>> 14. Butterbeans
>> 15. Mince ...
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Author: Corey RichardsonCorey Richardson Date: Aug 23, 2008 15:24
On Sat, 23 Aug 2008 18:03:43 -0400, "nobody but us chickens"
nospam.com> wrote:
>
>"Corey Richardson" bugmenot.com> wrote in message
>news:nc01b4960nuagin23reke6snnrpc28q7cv@4ax.com...>> This is the UK's Top 20 most hated school dinners list:
>>
>> 3. Overcooked veg - sometimes I like them mushy
Carrots are the only vegetable I prefer overcooked for some reason. I
like them raw too, just not in the middle.
>> 4. Lumpy mash - like lumpy mashed potatoes
I quite like smashed potatoes - I just don't like mashed potato that has
lumps of undercooked potato in it.
>> 6. Liver - YUCK
Yum! Love it (now) with bacon and onions.
>> 8. Fatty or grisly meat - YUCK
Gristly meat is gross! I quite like the fat on pork and lamb if it's
well-done though.
>> 9. Blancmange - is this like pudding? would probably like it
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Author: MolesworthMolesworth Date: Aug 23, 2008 15:20
In article 4ax.com>,
Corey Richardson bugmenot.com> wrote:
> On Sat, 23 Aug 2008 21:52:05 GMT, "James Silverton"
> wrote:
>
>> Corey wrote on Sat, 23 Aug 2008 22:37:52 +0100:
>>
>>> Personally, I *detested* luncheon meat (cold cuts) which
>>> seemed to be served every day :(
>>
>>When I was in high school, the chief cook must have liked this that she
>>produced frequently. We called it, "Purple Pudding" and it was a mauve
>>colored corn-starch gel (blancmange) flavored with almond!
>
> That sounds, and tasted I'm sure, absolutely disgusting!
>
> I adore "greens" like brussels sprouts and cabbage now - it's a wonder
> considering what my school 'cook' did to them all of those years ago.
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Author: ClotClot Date: Aug 23, 2008 15:44
Molesworth wrote:
> In article 4ax.com>,
> Corey Richardson bugmenot.com> wrote:
>>> On Sat, 23 Aug 2008 21:52:05 GMT, "James Silverton"
>> wrote:
>>
>>> Corey wrote on Sat, 23 Aug 2008 22:37:52 +0100:
>>>
>>>> Personally, I *detested* luncheon meat (cold cuts) which
>>>> seemed to be served every day :(
>>>
>>> When I was in high school, the chief cook must have liked this that
>>> she produced frequently. We called it, "Purple Pudding" and it was
>>> a mauve colored corn-starch gel (blancmange) flavored with almond!
>>
>> That sounds, and tasted I'm sure, absolutely disgusting!
>>
>> I adore "greens" like brussels sprouts and cabbage now - it's a
>> wonder considering what my school 'cook' did to them all of those ...
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