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Author: VivaViva Date: Jun 5, 2008 09:05
Found some lovely White Stilton with lemon at a local market last week and
was immediately smitten by its sweet tartness... almost like cheesecake
infused with lemon...had small, gritty bits of lemon peel.
I just finished up the last of its Blue Stilton sibling... served with a
sliced red pear, walnuts and drizzled with honey... and a small pot of very
good coffee.
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Author: zolzol Date: Jun 5, 2008 11:06
> Found some lovely White Stilton with lemon at a local market last week and
> was immediately smitten by its sweet tartness... almost like cheesecake
> infused with lemon...had small, gritty bits of lemon peel.
>
my favorite stupidmarket carries that same cheese, as well as the one with
blooberreze.
> I just finished up the last of its Blue Stilton sibling... served with a
> sliced red pear, walnuts and drizzled with honey... and a small pot of
> very good coffee.
>
i went to the chip shop next door for lunch. had a nice ostrich burger with
dill havarti. got burger juice all over my nice freshly laundered shirt,
but it was worth it!
zol
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Author: zymurgyzymurgy Date: Jun 16, 2008 10:49
On Jun 6, 8:37 pm, "Harry Keane" blueyonder.co.uk> wrote:> "Halla" drunkenbastards.spam.com> wrote in message
>
> news:urpg44pf3nhhophuno1hfno62cq2l0co3t@4ax.com...
>
>
>>> On Thu, 5 Jun 2008 11:05:58 -0500, "Viva" privacy.net>
>> blethered:>
>>>Found some lovely White Stilton with lemon at a local market last week and
>>>was immediately smitten by its sweet tartness... almost like cheesecake
>>>infused with lemon...had small, gritty bits of lemon peel.
>
>> I like those white stiltons with fruit bits, but always feel a bit
>> guilty about it. They don't seem like proper cheeses somehow.
>
>>>I just finished up the last of its Blue Stilton sibling... served with a
>>>sliced red pear, walnuts and drizzled with honey... and a small pot of
>>>very ...
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Author: BearBear Date: Jun 16, 2008 10:53
> On Jun 6, 8:37 pm, "Harry Keane" blueyonder.co.uk> wrote:>> "Halla" drunkenbastards.spam.com> wrote in message
>>
>> news:urpg44pf3nhhophuno1hfno62cq2l0co3t@4ax.com...
>>
>>
>>>>> On Thu, 5 Jun 2008 11:05:58 -0500, "Viva" privacy.net>
>>> blethered:>>
>>>>Found some lovely White Stilton with lemon at a local market last week and
>>>>was immediately smitten by its sweet tartness... almost like cheesecake
>>>>infused with lemon...had small, gritty bits of lemon peel.
>>
>>> I like those white stiltons with fruit bits, but always feel a bit
>>> guilty about it. They don't seem like proper cheeses somehow.
>>
>>>>I just finished up the last of its Blue Stilton sibling... served with a ...
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Author: Ben newsamBen newsam Date: Jun 16, 2008 11:10
>On Jun 6, 8:37 pm, "Harry Keane" blueyonder.co.uk> wrote:>> "Halla" drunkenbastards.spam.com> wrote in message
>> Yes, I second that. I'm always getting stick from family and friends for
>> being able and willing, nay eager, to eat absolutely anything[1], but still
>> quailing at a bit of Blue cheese.>
>Heh. Weirdest thing I was offered was cooked wild mushrooms in Italy,
>still containing small threadlike worms 'cos the worms only go for the
>best mushrooms' allegedly ...
I have been offered (and actually ate) some Italian cheese that on
close inspection sort of writhed with tiny cheese-coloured maggots. It
was rather strong on the back of the throat, IYKWIM. I declined a
second portion.
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Author: BearBear Date: Jun 16, 2008 11:11
In article <21bd54djikblvvb603941n7q2ehkjq3aal@ 4ax.com>, Ben newsam
says... >>On Jun 6, 8:37 pm, "Harry Keane" blueyonder.co.uk> wrote:>>> "Halla" drunkenbastards.spam.com> wrote in message
>>> Yes, I second that. I'm always getting stick from family and friends for
>>> being able and willing, nay eager, to eat absolutely anything[1], but still
>>> quailing at a bit of Blue cheese.>>
>>Heh. Weirdest thing I was offered was cooked wild mushrooms in Italy,
>>still containing small threadlike worms 'cos the worms only go for the
>>best mushrooms' allegedly ...
>
> I have been offered (and actually ate) some Italian cheese that on
> close inspection sort of writhed with tiny cheese-coloured...
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Author: zymurgyzymurgy Date: Jun 16, 2008 11:12
On Jun 16, 6:53 pm, Bear gmail.com> wrote:>> On Jun 6, 8:37 pm, "Harry Keane" blueyonder.co.uk> wrote:>>> "Halla" drunkenbastards.spam.com> wrote in message>
>>>news:urpg44pf3nhhophuno1hfno62cq2l0co3t@ 4ax.com... >
>>>> On Thu, 5 Jun 2008 11:05:58 -0500, "Viva" privacy.net>
>>>> blethered:>
>>>>>Found some lovely White Stilton with lemon at a local market last week and
>>>>>was immediately smitten by its sweet tartness... almost like cheesecake
>>>>>infused with lemon...had small, gritty bits of lemon peel.
>
>>>> I like those white stiltons with fruit bits, but always feel a bit
>>>> guilty about it. They don't seem like proper cheeses somehow. ...
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Author: zolzol Date: Jun 16, 2008 12:49
"Bear" gmail.com> wrote in message
news:MPG.22c0bd298d228f559899bf@news.individual.de...> In article <21bd54djikblvvb603941n7q2ehkjq3aal@ 4ax.com>, Ben newsam
> says... >>>On Jun 6, 8:37 pm, "Harry Keane" blueyonder.co.uk> wrote:>>>> "Halla" drunkenbastards.spam.com> wrote in message
>>>> Yes, I second that. I'm always getting stick from family and friends
>>>> for
>>>> being able and willing, nay eager, to eat absolutely anything[1], but
>>>> still
>>>> quailing at a bit of Blue cheese.>>>
>>>Heh. Weirdest thing I was offered was cooked wild mushrooms in Italy,
>>>still containing small threadlike worms 'cos the worms only go for the
>>>best mushrooms' allegedly ...
>>
>> I have been offered (and actually ate) some Italian cheese that on
>> close inspection sort of writhed with tiny cheese-coloured maggots. It ...
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Author: zymurgyzymurgy Date: Jun 16, 2008 13:37
On Jun 16, 7:10 pm, Ben newsam gmail.com>
wrote:>>On Jun 6, 8:37 pm, "Harry Keane" blueyonder.co.uk> wrote:>>> "Halla" drunkenbastards.spam.com> wrote in message
>>> Yes, I second that. I'm always getting stick from family and friends for
>>> being able and willing, nay eager, to eat absolutely anything[1], but still
>>> quailing at a bit of Blue cheese.>
>>Heh. Weirdest thing I was offered was cooked wild mushrooms in Italy,
>>still containing small threadlike worms 'cos the worms only go for the
>>best mushrooms' allegedly ...
>
> I have been offered (and actually ate) some Italian cheese that on
> close inspection sort of writhed with tiny cheese-coloured...
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Author: BearBear Date: Jun 16, 2008 13:38
> On Jun 16, 7:10 pm, Ben newsam gmail.com>
> wrote:>> I have been offered (and actually ate) some Italian cheese that on
>> close inspection sort of writhed with tiny cheese-coloured maggots. It
>> was rather strong on the back of the throat, IYKWIM. I declined a second portion.
>
> Do you know the name of it ? I never saw any of that there.
>
> I'll look out for it :)
It has to be said: you're one *sick* mo-fo :)
--
Bear
Suzuki GSXR 750 SRAD
Saab Aero Sport
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