On Fri, 19 Sep 2008 20:08:16 -0700, Odd n.com> wrote:

When you say skewer, do you mean a tiny one-portion skewer? Or the
monster grill-based skewer that the doner meat sits on in a kebab
shop? The worst doner kebabs are made of reconstituted something or
other (don't look if you have just eaten):

http://images.google.co.uk/imgres?imgurl=http://cache.daylife.com/imageserve/057n9Vj47Neto/610x...

and the best ones are from a tottering tower of slices of actual
meat:

http://cache.daylife.com/imageserve/0cQlfaU7a2fdP/340x.jpg

The result can be sublime, with the right amount of salad and chilli
sauce, or in my opinion lots and lots of lemon juice:

http://hotspotfastfood.com/images/doner%%20kebab.gif