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Author: VivaViva Date: Sep 19, 2008 02:33
A group of friends and I were sitting around discussing hot dogs at lunch
the other day...the many different ways people like them.
A guy from New York likes spicy mustard and a handful of sauerkraut...says
it's the classic New York City hot dog.
I love mine with a little mustard, then smothered in spicy chili, onions and
cheese. Or, with just mustard and sweet pickle relish. I like the dog
browned in a skillet or on a grill, not boiled. I like the burnt parts.
Someone said people in the Carolinas like creamy cole slaw and chili on
theirs.
A TexMex lady likes her dog with avocado, tomato, and mayo...and for brekkie
she likes a bacon-wrapped dog with scrambled egg, cheese and hot picante
sauce.
A guy from Kansas City likes his hot dog wrapped in melted Swiss cheese and
sauerkraut...sort of like a Reuben sandwich...or with sweet BBQ sauce and
onions.
Someone said that in Seattle hot dogs are slathered with cream cheese and
onions...and the cafes there offer salmon dogs as an alternative. I am now
hungry for a salmon dog with cream cheese and purple onions.
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Author: BearBear Date: Sep 19, 2008 02:41
> A guy from New York likes spicy mustard and a handful of sauerkraut...says
> it's the classic New York City hot dog.
> I love mine with a little mustard, then smothered in spicy chili, onions and
> cheese. Or, with just mustard and sweet pickle relish. I like the dog
> browned in a skillet or on a grill, not boiled. I like the burnt parts.
> How do you like your hot dogs? How do they serve them in your area?
Both of those suggestions work for me ... has to be the classic
"american" yellow mustard for me though :)
And yes, a griddle pan is my favoured way of cooking them.
In fact, I think I'll have some tonight! :)
> v (busy working for Obama)
You go girl.
--
Bear
2002 Yamaha R1
Saab Aero Sport
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Author: Ben newsamBen newsam Date: Sep 19, 2008 04:57
On Fri, 19 Sep 2008 04:33:09 -0500, "Viva" privacy.net> wrote:
>How do you like your hot dogs? How do they serve them in your area?
Good hot dogs are hard to find here. Usually, when they are served
from vans, it is a tasteless white finger roll with a rubbery and
artificial frankfurter in it. Somethines there are onions, either
boiled or burnt, and one adds brandless sauce oneself, either red,
brown or yellow. Horrid.
I'm just off to make myself a toasted sandwich, because I took
delivery of a new laptop pooter for my daughter, and wangled a free
sandwich toaster with it[1], so I'll be making cheese and ham toasties
with mustard and Branston Pickle.
[1] I got 7%% cashback through Quidco too, and entered a code for the
freebie. When it arrived, both the pooter and the toaster were in the
same box, and the toaster weighed more than half the total.
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Author: BearBear Date: Sep 19, 2008 05:01
In article 4ax.com>, Ben newsam
says...> On Fri, 19 Sep 2008 04:33:09 -0500, "Viva" privacy.net> wrote:
> >>How do you like your hot dogs? How do they serve them in your area?
>
> Good hot dogs are hard to find here. Usually, when they are served
> from vans, it is a tasteless white finger roll with a rubbery and
> artificial frankfurter in it. Somethines there are onions, either
> boiled or burnt, and one adds brandless sauce oneself, either red,
> brown or yellow. Horrid.
Yeah you have to do them yourself to get a good one.
> I'm just off to make myself a toasted sandwich, because I took
> delivery of a new laptop pooter for my daughter, and wangled a free
> sandwich toaster with it[1], so I'll be making cheese and ham toasties
> with mustard and Branston Pickle.
Cool - I love that new squeezy, small-chunk Branston - so much easier to
use on toasties :)
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Author: BearBear Date: Sep 19, 2008 06:47
In article , Bear says...
> That reminds me ... I must get a toastie-maker - haven't had one for
> ages, and really fancy one. I used to have one that did toasties with
> one set of plates, and waffles with another set, and I *love* home-made
> waffles (especially banana waffles!), so I think another purchase may be
> imminent :)
--
Bear
2002 Yamaha R1
Saab Aero Sport
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Author: Mack A. DamiaMack A. Damia Date: Sep 19, 2008 07:30
On Fri, 19 Sep 2008 04:33:09 -0500, "Viva" privacy.net> wrote:
>How do you like your hot dogs?
Stewed.
>How do they serve them in your area?
--
mad
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Author: Ben newsamBen newsam Date: Sep 19, 2008 10:23
On Fri, 19 Sep 2008 14:47:23 +0100, Bear gmail.com>
wrote:
>In article , Bear says...
>
>> That reminds me ... I must get a toastie-maker - haven't had one for
>> ages, and really fancy one. I used to have one that did toasties with
>> one set of plates, and waffles with another set, and I *love* home-made
>> waffles (especially banana waffles!), so I think another purchase may be
>> imminent :)
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Author: BearBear Date: Sep 19, 2008 10:29
In article 4ax.com>, Ben newsam
says...> On Fri, 19 Sep 2008 14:47:23 +0100, Bear gmail.com>
> wrote:
> >>In article , Bear says...
>>
>>> That reminds me ... I must get a toastie-maker - haven't had one for
>>> ages, and really fancy one. I used to have one that did toasties with
>>> one set of plates, and waffles with another set, and I *love* home-made
>>> waffles (especially banana waffles!), so I think another purchase may be
>>> imminent :)
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Author: SlappySlappy Date: Sep 19, 2008 13:21
On Fri, 19 Sep 2008 04:33:09 -0500, "Viva" privacy.net> wrote:
>A guy from Kansas City likes his hot dog wrapped in melted Swiss cheese and
>sauerkraut...sort of like a Reuben sandwich...
I'll have 2 of those, please!
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Author: BearBear Date: Sep 19, 2008 13:28
> A guy from New York likes spicy mustard and a handful of sauerkraut...says
> it's the classic New York City hot dog.
Did those this evening, only with French's, not "spicy" mustard.
g/f and I both loved the addition of sauerkraut :)
Will do them again!
--
Bear
2002 Yamaha R1
Saab Aero Sport
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