Group: alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove · Group Profile
Author: VivaViva Date: Sep 6, 2008 06:03
"Ben newsam" gmail.com> wrote in message
news:och1c45lbtuulhgm8476e457i71bufuv9r@4ax.com...> On Thu, 4 Sep 2008 21:03:58 -0500, "Viva" privacy.net> wrote:
>>>I pigged out on tamales, enchiladas and chimichangas (tortillas filled
>>with
>>meat, rice, beans, olives and onions, rolled, deep-fried and topped with
>>salsa, avocado, sour cream and cheese)...oh, and chocky birthday cake with
>>coffee ice cream.
>
> Yum. My tummy's rumbling.
>
I love Tex-Mex food! The tamales were hand made by a little Latina granny
who has her own shop, they're wrapped in corn husks and melt in your mouth.
Roz buys them by the dozen.
Here at home I have to use canned tamales. For a big brunch I use a whole
can to mix with a doz. eggs. Take the paper off and mash them up in a
skillet with a little oil, when they're hot add the beaten eggs and stir
until set. Sprinkle with grated cheese, put lid on until it melts, then eat
the mixture with a fork and a hot buttered flour tortilla...or roll it up in
the tortilla for a brekkie burrito. Serve with salsa. My friends love it
when I make these...I don't have a name for it. Tamales and eggs I guess.
Can you find canned tamales there?
--
v
| 
