In article <8mqe2499irnoktflbmh8h0r86ja8a78145@
4ax.com>, Richard
Sherratt said...
> On Sun, 11 May 2008 11:57:11 +0100, Bear gmail.com>
> wrote:
>
>>In article
4ax.com>, Richard
>>Sherratt said...
>>> On Sat, 10 May 2008 22:08:58 +0100, Bear gmail.com>
>>> wrote:
>>>
>>>>In article news.individual.net>,
>>>>muddy cat said...
>>>>
>>>>> I visited the farmers market this morning and bought some for B. I
>>>>> bought artichokes for me.
>>>>
>>>>Globe artichokes are my No. 2 fave :)
>>>>
>>>>Basically, if a thing can be used as a hollandaise delivery system, I'm
>>>>in.
>>>
>>> Corn chips?
>>>
>>> Chapatis?
>>>
>>> Maybe not.
>>
>>heh. Maybe not.
>>
>>Although one odd "food combo" I love is corn chips dipped in satay
>>sauce.
>
> Almost anything with satay sauce tastes good. The first time I had
> satay was when I was 10. It was on the beach at Port Dixon in
> Mayaysia. We were staying at some friends' beach house. It was late in
> the evening, with small waves lapping on the beach and a soft, cool
> beeze blowing in from the sea. A man wandered towards us from the
> local village with a yoke across his shoulders holding a charcoal
> brazier on one side and the makings on the other side. Yum! I've been
> hooked ever since.
Who can blame you :)
For me, it has to be Amoy satay. Nothing else, among the commercial
sauces, come close.
Including, oddly, some more "authentic" ones ... or so they claim.
--
Bear