Author: BearBear Date: May 10, 2008 14:07
In article 4ax.com>, Snowleopard
said...> On Sat, 10 May 2008 19:10:42 +0100, Bear gmail.com>
> said>>I like it from anywhere, but the British stuff in season is glorious.
>
> Ah but once yo've eaten it fresh, out of season just tastes.. yick.
> I'll buy it to bake and stuff but not just eat.
Hmmmmm ... let's just say some imports are better than others.
What I have learned is that buying thin imported stuff is a waste of
time; it needs older, fatter growths to get anywhere near British stuff.
God, much more of this talk and I'm going to buy and cook a whole load
more tomorrow - roll on the hollandaise!
> Last year I ate so much I was starting to think I could tell the
> difference between Vale of Evesham and Wye Valley - they certainly
> looked different...
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