Author: BearBear Date: Jul 16, 2008 17:53
In article 4ax.com>, Halla says...
> I've never tried mayonnaise or meringues, although both appeal. I may
> leave them until after school holiday season though as the kitchen
> helpers are only part-trained at this point.
Mayo rocks, as does Delia's proper Marie Rose sauce.
I once saw an amazing Anton Mosimann recipe that required something ITRO
48 egg yolks, several packets of amaretti biscuits, half a bottle of
amaretto, etc, but I only saw it the once on TV. Sort of like a turbo
almond sponge pudding.
Looked amazing, but did suggest your heart would explode from your chest
if you so much as looked at it :)
--
Bear
2002 Yamaha R1
Saab Aero Sport
| 
