> So we've got four hens in the garden, and very amusing they are too in
> a swivel-eyed 'if we could we'd eat you too!' sort of way. And they
> lay eggs.
>
> This is where the problem begins, as I can't cook eggs every day or
> the OH would be sick and he definitely can't eat them. Doesn't help
> that we got five eggs for two days running, from four hens. Obviously
> feeding them too well. So now I have over two dozen eggs.
>
> The OH is out spending time with his mistress[1] but we also have no
> bread - bad planning - for toast soldiers or to put poached eggs on. I
> am moved to wonder if pitta bread would be nice. I have also grabbed
> the most egg-intensive sponge recipes I can find online to go and make
> cakes, but does anyone in caffland have any bright ideas what to do
> with a dozen or so eggs? :-)
>
> I've never tried mayonnaise or meringues, although both appeal. I may
> leave them until after school holiday season though as the kitchen ...