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Author: Richard SherrattRichard Sherratt Date: Jul 21, 2008 03:53
--
Richard.
1999 Scapin Pro Team/2008 Record
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Author: BearBear Date: Jul 21, 2008 04:17
In article 4ax.com>, Richard
Sherratt says...
Sounds wonderful. Sadly, veal has a bad rep in the UK, due to ignorance
of how it's raised these days (compared to the bad old methods), whereas
in Aus most people know that it's just young, milk-fed cattle. As a
result, getting hold of decent veal can be a real mission.
--
Bear
2002 Yamaha R1
Saab Aero Sport
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Author: GrantGrant Date: Jul 21, 2008 05:09
"Bear" gmail.com> wrote in message
news:MPG.22ee808d505156bb989d87@news.individual.de...> In article 4ax.com>, Richard
> Sherratt says...>
> Sounds wonderful. Sadly, veal has a bad rep in the UK, due to ignorance
> of how it's raised these days (compared to the bad old methods), whereas
> in Aus most people know that it's just young, milk-fed cattle. As a
> result, getting hold of decent veal can be a real mission.
Agree, but I discovered these chaps (well, to be honest a friend in the
catering trade put me on to them).
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Author: BearBear Date: Jul 21, 2008 05:11
In article bt.com>, Grant says...>
> "Bear" gmail.com> wrote in message
> news:MPG.22ee808d505156bb989d87@news.individual.de...>> In article 4ax.com>, Richard
>> Sherratt says...>>
>> Sounds wonderful. Sadly, veal has a bad rep in the UK, due to ignorance
>> of how it's raised these days (compared to the bad old methods), whereas
>> in Aus most people know that it's just young, milk-fed cattle. As a
>> result, getting hold of decent veal can be a real mission.
> ...
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Author: GrantGrant Date: Jul 21, 2008 05:22
"Bear" gmail.com> wrote in message
news:MPG.22ee8d4440f5ba07989d8d@news.individual.de...> In article bt.com>, Grant says...>>
>> "Bear" gmail.com> wrote in message
>> news:MPG.22ee808d505156bb989d87@news.individual.de...>>> In article 4ax.com>, Richard
>>> Sherratt says...>>>
>>> Sounds wonderful. Sadly, veal has a bad rep in the UK, due to
>>> ignorance
>>> of how it's raised these days (compared to the bad old methods), ...
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Author: BearBear Date: Jul 21, 2008 05:30
In article bt.com>, Grant says...>
> "Bear" gmail.com> wrote in message
> news:MPG.22ee8d4440f5ba07989d8d@news.individual.de...>> Oh super, thanks ... I'll check the site out.
>>
>>
>>
>> Fuck me! A bit pricey, is it not?! :)
>
> Heh! it is indeed, but it really a *treat* food rather than a staple. I
> bought it for a foodie kind of get together rather than for day to day grub.
Fair comment. But bloody hell! I wouldn't know whether to cook it or
have it framed :) Still, the mince would make a superb bolognese, with
beef and pork mince.
On the "good VFM" front, my "Forest Of Dean Lamb Contact" has informed
me that she can get me, from the glorious 14th onwards (that's the date
isn't it?), pheasants for £2 each, so I think I'm going to be eating a
*lot* of pheasant shortly :)
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Author: Ben newsamBen newsam Date: Jul 21, 2008 11:04
On Mon, 21 Jul 2008 13:30:12 +0100, Bear gmail.com>
wrote:
>On the "good VFM" front, my "Forest Of Dean Lamb Contact" has informed=20
>me that she can get me, from the glorious 14th onwards (that's the date=20
>isn't it?), pheasants for =A32 each
How much?
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Author: Brownz (Mobile)Brownz (Mobile) Date: Jul 21, 2008 11:16
Bear wrote:
> In article bt.com>, Grant says...>>
>> "Bear" gmail.com> wrote in message
>> news:MPG.22ee8d4440f5ba07989d8d@news.individual.de...>
>>> Oh super, thanks ... I'll check the site out.
>>>
>>>
>>>
>>> Fuck me! A bit pricey, is it not?! :)
>>
>> Heh! it is indeed, but it really a *treat* food rather than a
>> staple. I bought it for a foodie kind of get together rather than
>> for day to day grub.
>
> Fair comment. But bloody hell! I wouldn't know whether to cook it or
> have it framed :) Still, the mince would make a superb bolognese,
> with beef and pork mince.
> ...
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Author: BearBear Date: Jul 21, 2008 11:31
In article , Brownz (Mobile)
says...
> Bear wrote:
>> In article bt.com>, Grant says...>>>
>>> "Bear" gmail.com> wrote in message
>>> news:MPG.22ee8d4440f5ba07989d8d@news.individual.de...>>
>>>> Oh super, thanks ... I'll check the site out.
>>>>
>>>>
>>>>
>>>> Fuck me! A bit pricey, is it not?! :)
>>>
>>> Heh! it is indeed, but it really a *treat* food rather than a
>>> staple. I bought it for a foodie kind of get together rather than
>>> for day to day grub.
>>
>> Fair comment. But bloody hell! I wouldn't know whether to cook it or
>> have it framed :) Still, the mince would make a superb bolognese, ...
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Author: BearBear Date: Jul 21, 2008 11:32
In article <9sj984p7ado4b9s12j9ponlu5kk66jr6j7@ 4ax.com>, Ben newsam
says... > On Mon, 21 Jul 2008 13:30:12 +0100, Bear gmail.com>
> wrote:
> >>On the "good VFM" front, my "Forest Of Dean Lamb Contact" has informed=20
>>me that she can get me, from the glorious 14th onwards (that's the date=20
>>isn't it?), pheasants for =A32 each
>
> How much?
2 quid each :)
Partridges for a quid each too.
--
Bear
2002 Yamaha R1
Saab Aero Sport
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