Author: The Older GentlemanThe Older Gentleman Date: Mar 30, 2007 13:28
Geep nospam.demon.co.uk> wrote:
> Even now, I don't do 'hot', but love Indian food, and know
> just about enough to pick dishes which will suit me - or perhaps avoid
> those which I know will not.
Nicely put.
> The joy for me is the vast choice which is
> often available, whilst still avoiding Vindaloos and other hot dishes.
Bear in mind that in a lot of cheap restaurants, the basic main
ingredient will be the same, and they'll just slop a different sauce on
it.
> The ideal Indian (or Chinese, Thai etc.) is served for, say, six fairly
> close friends, leave it to the chef, specify anything to be included or
> excluded, and have a little try of everything.
Agree 100%%%%.
We have the Sree Krishna near us, in Tooting, SW London (Google for it;
it must be there). Renowned South Indian cooking, specialities are
vegetarian, although there's plenty for the carnivores. And when we go
there we do exactly what you suggest.
| 
