Group: alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove · Group Profile
Author: BearBear Date: Sep 13, 2008 02:49
In article 4ax.com>, Snowleopard
says...> On Thu, 11 Sep 2008 20:55:48 +0100, Bear gmail.com>
> said>>My word you're becoming quite the cook eh?
>
> Hehehe. I go through phases, but normally the cooking stuff starts in
> October when I start spending windy wet days on the racecourse. A good
> casserole/stew/pie thing is just perfect after that.
Absolutely. Autumn/Winter comfort food.
> However, the current "Seasons" mag in Waitrose was just too full of
> temptingness.
>
> Hmm - qu for you. The recipe called for thyme but I don't really like
> that - anything you'd suggest as an alternative?
Rosemary ... totally different flavour, but it seems to go well with
everything that thyme does - lamb, beef, roasted veggies, etc.
Give it a go.
--
Bear
2002 Yamaha R1
Saab Aero Sport
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