>
> So today, I made steak and ale casserole.
>
> And cos the oven was on, I made a bran/raisin/sultana loaf that my Mum
> used to make.

> On Thu, 11 Sep 2008 20:55:48 +0100, Bear gmail.com>
> said

>>My word you're becoming quite the cook eh?

>
> Hehehe. I go through phases, but normally the cooking stuff starts in
> October when I start spending windy wet days on the racecourse. A good
> casserole/stew/pie thing is just perfect after that.

> However, the current "Seasons" mag in Waitrose was just too full of
> temptingness.
>
> Hmm - qu for you. The recipe called for thyme but I don't really like
> that - anything you'd suggest as an alternative?

>tore up chunks of cabbage ,boiled ,some ,raw onions rings ,breadcrusts
>,crumbs ,all seasonings ,peppers ,,butter dotted ,cheese cubes ,canned
>petmilk, .,hamchunks ,cubed
>in layer ,s ,, cheese ,cubes again on top,breads crumbs ,butters dotted
>,,cover top=,bake,creamy cheesey ,cabbage casseroles ,,hot ,meal,in big
>pot ,
>
>fall full,of good dinner ,,maura3@webtv.net