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Author: MolesworthMolesworth Date: Feb 29, 2008 11:30
sliced in half, toasted then with chopped on!on, sliced fresh ham and
covered (liberally) with cheese - under the grill for a few mins to melt
the cheese..
Black pepper and ketchup..
Mmmm.. burp..
Followed by tea.
--
Molesworth - off to finish the kitchen cabinets..
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Author: Mack A. DamiaMack A. Damia Date: Feb 29, 2008 11:37
On Fri, 29 Feb 2008 13:30:39 -0600, Molesworth bellsouth.net>
wrote:
>sliced in half, toasted then with chopped on!on, sliced fresh ham and
>covered (liberally) with cheese - under the grill for a few mins to melt
>the cheese..
>
>Black pepper and ketchup..
>
>Mmmm.. burp..
>
>Followed by tea.
Sometimes called a 'submarine' or a 'hero', depending on where you
live.
"Hero" is a take-off on the correct pronunciation of "gyro", which
eludes most Americans.
--
mad
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Author: Mack A. DamiaMack A. Damia Date: Mar 1, 2008 19:48
On Sun, 02 Mar 2008 02:48:43 +0000, Halla
drunkenbastards.spam.com> wrote:
>On Fri, 29 Feb 2008 13:30:39 -0600, Molesworth bellsouth.net>
>blethered:
>>>sliced in half, toasted then with chopped on!on, sliced fresh ham and
>>covered (liberally) with cheese - under the grill for a few mins to melt
>>the cheese..
>>
>>Black pepper and ketchup..
>>
>>Mmmm.. burp..
>
>Oh, is that what a hoagy is? The sandwich of coruse, not the burp. :-)
More no than yes.
A hoagy is any variety of meat, cold-cuts, cheese, lettuce, tomatoes,
onions/peppers in a submarine roll. Probably has some kind of
dressing on it, too.
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Author: MolesworthMolesworth Date: Mar 2, 2008 08:23
In article 4ax.com>,
Halla drunkenbastards.spam.com> wrote:
> On Fri, 29 Feb 2008 13:30:39 -0600, Molesworth bellsouth.net>
> blethered:
> >>sliced in half, toasted then with chopped on!on, sliced fresh ham and
>>covered (liberally) with cheese - under the grill for a few mins to melt
>>the cheese..
>>
>>Black pepper and ketchup..
>>
>>Mmmm.. burp..
>
> Oh, is that what a hoagy is? The sandwich of coruse, not the burp. :-)
Well, I am not american, but these long, fresh rolls are labelled
'hoagies' at our local stupormarket 'Rouses' (who bought out all the
Louisiana 'Sav-a-Centers' this year and they are a local company.
The filled retail rolls in Louisiana are called 'Po-Boys'.
Exactly the same as 'Subs, 'Heroe's' elsewhere in USA.
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Author: Mack A. DamiaMack A. Damia Date: Mar 2, 2008 13:13
On Sun, 02 Mar 2008 10:23:31 -0600, Molesworth bellsouth.net>
wrote:
>In article 4ax.com>,
> Halla drunkenbastards.spam.com> wrote:
>>> On Fri, 29 Feb 2008 13:30:39 -0600, Molesworth bellsouth.net>
>> blethered:
>> >...
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Author: The Older GentlemanThe Older Gentleman Date: Mar 2, 2008 13:17
Mack A. Damia hotmail.com> wrote:
>
> Forgot 'bout 'Po-Boys'. Southern U.S. origin, but we have them in
> California in the supermarkets. Small hoagies.
>
> Krogers, Winn-Dixie in your neck of the woods?
>
> But if you go into a Greek restaurant/diner and ask for a "YHERO",
> you'll get a mixture of lamb/beef in pita bread with onions, tomatoes
> and sometimes lettuce. Served with a delicious yoghurt sauce.
Aka a 'gyro' in Greece and other parts of Europe.
--
BMW K1100LT Ducati 750SS Honda CB400F & SL125
GAGARPHOF#30 GHPOTHUF#1 BOTAFOT#60 ANORAK#06 YTC#3
BOF#30 WUSS#5 The bells, the bells.....
chateau dot murray at idnet dot com
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Author: HumbugHumbug Date: Mar 2, 2008 13:18
On Sun, 02 Mar 2008 10:23:31 -0600, Molesworth bellsouth.net>
wrote:
>In article 4ax.com>,
> Halla drunkenbastards.spam.com> wrote:
>>> On Fri, 29 Feb 2008 13:30:39 -0600, Molesworth bellsouth.net>
>> blethered:
>> >...
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Author: MolesworthMolesworth Date: Mar 2, 2008 14:16
In article 4ax.com>,
Humbug tofee.net> wrote:
> On Sun, 02 Mar 2008 10:23:31 -0600, Molesworth bellsouth.net>
> wrote:>>
>>Well, I am not american, but these long, fresh rolls are labelled
>>'hoagies' at our local stupormarket 'Rouses' (who bought out all the
>>Louisiana 'Sav-a-Centers' this year and they are a local company.
>>
>>The filled retail rolls in Louisiana are called 'Po-Boys'.
>>
>>Exactly the same as 'Subs, 'Heroe's' elsewhere in USA.
>
> Bought out and still local, eh?
>
> Have they labelled the stores "Fresh and Easy" by any chance?
Well, they are a Louisiana fambly, and it's unusual for a local company
to buy out a national business. I'm not sure if they bought all of the
Louisiana stores, but definitely all of the New Orleans ones.
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Author: HumbugHumbug Date: Mar 2, 2008 14:22
On Sun, 02 Mar 2008 16:16:26 -0600, Molesworth bellsouth.net>
wrote:
>In article 4ax.com>,
> Humbug tofee.net> wrote:
>>> On Sun, 02 Mar 2008 10:23:31 -0600, Molesworth bellsouth.net>
>> wrote:>>>
>>>Well, I am not...
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Author: Mack A. DamiaMack A. Damia Date: Mar 2, 2008 14:25
On Sun, 2 Mar 2008 21:17:40 +0000, totallydeadmailbox@ yahoo.co.uk (The
Older Gentleman) wrote:
>Mack A. Damia hotmail.com> wrote:
>
>>>
>> Forgot 'bout 'Po-Boys'. Southern U.S. origin, but we have them in
>> California in the supermarkets. Small hoagies.
>>
>> Krogers, Winn-Dixie in your neck of the woods?
>>
>> But if you go into a Greek restaurant/diner and ask for a "YHERO",
>> you'll get a mixture of lamb/beef in pita bread with onions, tomatoes
>> and sometimes lettuce. Served with a delicious yoghurt sauce.
>
>Aka a 'gyro' in Greece and other parts of Europe.
Pronounced as in "gyroscope?
You mean with a soft G?
That's Americanization.
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