> In the UK we have a chain of fast-food places called Nandos that
> specialises in peri-peri dishes. Nandos is good but if you can find a
> proper tandoori restaurant that does peri-peri, then it is even better!
> Peri-peri cuisine is actually Portuguese. The name derives from the
> Portuguese colonies in Mozambique, where it was used to describe birdseye
> chillis. Goa, in India, was also a Portuguese colony and so picked up a
> number of Portuguese dishes (as well as Portuguese names for native dishes
> - Vindaloo)

> http://www.nandos.co.uk/index.cfm