> Mudge schrieb:
>

>> I'd not heard of it before ! But I felt like a change. My good lady
>> had Curried chicken which was good, but she makes it betterer.

>
> ..Each to their own, I suppose.. But come to think of it - even the
> most basic receipies like potato-based ones will differ from town to
> town: one example being fried sliced potatoes: with, or without
> bacon; with, or without eggs (scrambled, or otherwise processed), and
> so on..
> I for one love mine (tatas!) well fried until they are pretty brown,
> and crusty. A few added onions in the process are very welcome here.
> Add a few cold pickled onions, and you will find me munching away on
> a perfick disk..