Did you see this article in the Wall Street Journal??? Growing a more natural decaf coffee *By JULIET CHUNG The Wall Street Journal Posted: 12/18/2008 11:02:28 AM EST From Madagascar to Costa Rica, farmers, scientists and multinational companies have been racing to deliver an elusive product — a gourmet coffee bean that’s naturally low in caffeine. Coffee companies have been spending millions
"Flatguy" <flatguy70@gmail.com> wrote in message news:fd265056-b38d-4600-9f09-2d7c25b1b324@79g2000hsk.googlegroups.com... how much time does it take for you to prepare a coffee? And what about ground coffee company producers? Do you find in the stores the coffee you desire or you'd rather the one you prepare? And if you want a good espresso, do you go to soffee shops? Thanks Flatguy
"Rusty" <kenrussellAT@optushomeDOT.comDOT.au> wrote in message news:4837c6f6$0$17509$afc38c87@news.optusnet.com.au... "Dan Bollinger" <danbollingerNOcomcastSPAMnet> wrote in message news:ue6dnRj3jO1P2arVnZ2dnUVZ_h3inZ2d@comcast.com... In 1901, just-add-hot water "instant" coffee was invented by Japanese American chemist Satori Kato of Chicago. In 1906, English chemist George
"Dan Bollinger" <danbollingerNOcomcastSPAMnet> wrote in message news:ue6dnRj3jO1P2arVnZ2dnUVZ_h3inZ2d@comcast.com... In 1901, just-add-hot water "instant" coffee was invented by Japanese American chemist Satori Kato of Chicago. In 1906, English chemist George Constant Washington, invented the first mass-produced instant coffee. Washington was living in Guatemala and at the time when
