Bacon Candy Ingredients: 1 lb bacon (not thick-cut) 1/4 cup brown sugar Directions: 1. Pre-heat oven to 350 degrees F. 2. Slice bacon into 1/2-inch strips and dredge in brown sugar until thoroughly coated. 3... allow for grease drainage and place it on a baking sheet. Lay out the bacon on the foil making sure not to overlap pieces. 4. Bake until crispy....

... but you'd get away with using a bit more of the stuff. - Bacon pieces, fried until the fat is crispy - One smallish King ...> until crisp on the outside and tender within. Frying it in the bacon fat proves to be an excellent idea. - Grated farmhouse Cheddar.... in the small cast iron frying pan I used for the bacon and potatoes. Tonight's dinner, and delicious it was too. ...

* Exported from MasterCook * Potato-Bacon Scones Recipe By :Recipe-a-Day Serving Size .../4 cup all-purpose flour 5 strips bacon -- crisply cooked and crumbled 2 tablespoons ... egg, salt, pepper, flour, and crumbled bacon. Stir gently until the dough holds together. Warm the bacon drippings in a heavy skillet over medium ...

... you'd get away with using a bit more of the stuff. - Bacon pieces, fried until the fat is crispy - One smallish King Edward ... until crisp on the outside and tender within. Frying it in the bacon fat proves to be an excellent idea. - Grated farmhouse Cheddar. ...mine in the small cast iron frying pan I used for the bacon and potatoes. Tonight's dinner, and delicious it was too. ...

... you'd get away with using a bit more of the stuff. - Bacon pieces, fried until the fat is crispy - One smallish King Edward ...>>until crisp on the outside and tender within. Frying it in the bacon fat proves to be an excellent idea. - Grated farmhouse Cheddar.... in the small cast iron frying pan I used for the bacon and potatoes. Tonight's dinner, and delicious it was too. ...

... you'd get away with using a bit more of the stuff. - Bacon pieces, fried until the fat is crispy - One smallish King Edward ... until crisp on the outside and tender within. Frying it in the bacon fat proves to be an excellent idea. - Grated farmhouse Cheddar. ...mine in the small cast iron frying pan I used for the bacon and potatoes. Tonight's dinner, and delicious it was too. ...

... you'd get away with using a bit more of the stuff. - Bacon pieces, fried until the fat is crispy - One smallish King Edward ... until crisp on the outside and tender within. Frying it in the bacon fat proves to be an excellent idea. - Grated farmhouse Cheddar. ... mine in the small cast iron frying pan I used for the bacon and potatoes. Tonight's dinner, and delicious it was too. <burp>...

...> news:ukmole-941720.19200921122007@news.lga.highwinds-media.com... .. English-style, have arrived at Maison Molesworth Towers! A surprise from the Mem. 5lb of each. I had to have a bacon sammich to make sure there wasn't cheese at the bootm.. With HP sauce. Heaven! Merry Xmas you lot. and to you! And to you all. I'm...

..." <ukmole@bellsouth.net> wrote in message news:ukmole-941720.19200921122007@news.lga.highwinds-media.com... .. English-style, have arrived at Maison Molesworth Towers! A surprise from the Mem. 5lb of each. I had to have a bacon sammich to make sure there wasn't cheese at the bootm.. With HP sauce. Heaven! Merry Xmas you lot. and to you! zol

On Thu, 15 Nov 2007 22:54:21 +0000, Lady Nina <spamtrap2@ntlworld.com> wrote: http://img402.imageshack.us/img402/1143/baconflowchartvj8.jpg Solves all your bacon related decisions. Brilliant! -- Baz