...>>> Some maker literature extolls the virtues of forged high carbon non- stainless steel utensils (including knives) over stainless steel Maybe you should try rec.knives or rec.crafts.metalworking ... equipment NG. Dave I don't think your comment is appropriate. Carbon, vs High Carbon, vs Stainless knives is a very appropriate subject on...

... Some maker literature extolls the virtues of forged high carbon non- stainless steel utensils (including knives) over stainless steel Maybe you should try rec.knives or rec.crafts.metalworking ...food equipment NG. Dave I don't think your comment is appropriate. Carbon, vs High Carbon, vs Stainless knives is a very appropriate subject on...

...extolls the virtues of forged high carbon non- stainless steel utensils (including knives...there are three general categories of steel used in kitchen knives. Those ..., though they do require frequent steeling and less frequent grinding (that I... for long periods. In general "stainless" is not an absolute guarantee ... of things. Cheap stamped "regular" stainless knives with plastic handles are ...

......@yahoo.com> wrote: tomtgradec...@yahoo.com wrote: Some maker literature extolls the virtues of forged high carbon non- stainless steel utensils (including knives) over stainless steel Maybe you should try rec.knives or rec.crafts.metalworking or net.crafts.metalworking.general, or sci.engr....

... in message #1) Do forged high carbon non-stainless steel knives have some... non-rusting stain resistance of stainless steel)? Keep in mind, heat treating of...be sharpened more frequently than high carbon stainless. They don't look as...> pretty either. A true full stainless steel blade usually looks pretty but... material, there is stamped versus forged, thickness of the material, the ...

... in message #1) Do forged high carbon non-stainless steel knives have some ...non-rusting stain resistance of stainless steel)? Keep in mind, heat treating of...be sharpened more frequently than high carbon stainless. They don't look as pretty either. A true full stainless steel blade usually looks pretty but...more material, there is stamped versus forged, thickness of the material, the ...

tomtgradeczek@yahoo.com wrote: Some maker literature extolls the virtues of forged high carbon non- stainless steel utensils (including knives) over stainless steel Maybe you should try rec.knives or rec.crafts.metalworking or net.crafts.metalworking.general, or sci.engr.metallurgy or .... This is a general food equipment NG. -- Dave www.davebbq.com

...steel utensils (including knives) over stainless steel utensils/knives even if the company...utensils out of both kinds of steel. One of the points the different...seen literature from companies making forged stainless steel knives which counters this ...some reason forged high carbon non- stainless steel knives are softer than ...-rusting stain resistance of stainless steel)? Once a knife, serving fork ...

...why my usage of the bread knife is so high. Next comes the 6" chef's, maybe 20%%,... and then cut up the two halves. Somewhat non-standard use of both knives. Right now those ...parer at all. Most of my knives are carbon steel made by two companies in France using some variant of the Sabatier name. The bird's beak and bread knives are high carbon stainless made by LamsonSharp in the USA.

...knives are stainless steel and my cleavers are mostly carbon steel. I do...>> made of Aogami Super blue steel. Tough to sharpen but keeps it...by Takeda made with the same steel. They put rough iron over ... #1 core. Also a great carbon knife. Over 20 years ago ... carcass knife. All are high carbon steel, full tang, three rivet ... home cook, and really very non reactive to foods in that ...