News Group search engine
  Home FAQ Contact Sign in
POPULAR GROUPS

more...

Author:scustumatu
Posts total:55
Threads total:23
Author posting activity
  Week Month 3 Months
Threads 1 1 4
Posts 1 1 5
Author's most active groups
Group Authors' messages
it.hobby.birra 55
Author's most active threads
Ditemelo voi
Started scustumatu · Date: Oct 4, 2006 08:33 · Posts: 4 / 9 (scustumatu / total)
ricetta Franziskaner dunkel
Started scustumatu · Date: Nov 19, 2006 08:32 · Posts: 3 / 6 (scustumatu / total)
ricetta dunkel (2)
Started scustumatu · Date: Nov 20, 2006 08:59 · Posts: 3 / 8 (scustumatu / total)
la luna e la birra
Started scustumatu · Date: Jul 29, 2007 14:14 · Posts: 2 / 11 (scustumatu / total)
Mulini
Date: Sep 1, 2007 01:42 · Posts: 2 / 8 (scustumatu / total)
"programmino"
Started scustumatu · Date: Oct 4, 2006 14:26 · Posts: 1 / 3 (scustumatu / total)
Re: cavolata enorme?
Started scustumatu · Date: Oct 19, 2006 04:43 · Posts: 1 / 1 (scustumatu / total)
DOMANDA STUPIDA
Started RinbO · Date: Nov 16, 2006 10:42 · Posts: 1 / 29 (scustumatu / total)
carbonazione a 20°
Started Fabio2M · Date: Nov 20, 2006 11:46 · Posts: 1 / 3 (scustumatu / total)
Batch sparge
Started docantonio · Date: Nov 25, 2006 00:15 · Posts: 1 / 24 (scustumatu / total)
Most active threads sterted by author
IDROMELE: quanto acidificare?
Date: Nov 12, 2007 09:16 · Posts: 16
la luna e la birra
Date: Jul 29, 2007 14:14 · Posts: 11
Ditemelo voi
Date: Oct 4, 2006 08:33 · Posts: 9
ricetta dunkel (2)
Date: Nov 20, 2006 08:59 · Posts: 8
Ossigenazione mosto (nuova invenzione?)
Date: Mar 16, 2007 13:30 · Posts: 6
ricetta Franziskaner dunkel
Date: Nov 19, 2006 08:32 · Posts: 6
"programmino"
Date: Oct 4, 2006 14:26 · Posts: 3
Re: Profilo lievito Balgian Abbey II
Date: Jun 10, 2007 13:28 · Posts: 2
pro-mash
Date: May 20, 2007 12:14 · Posts: 2
Rovigo SI o Rovigo NO?
Date: May 6, 2007 04:33 · Posts: 2
Latest threads
Re: Birra alla pizza
Date: Dec 10, 2007 00:02 · Posts: 1
IDROMELE: quanto acidificare?
Date: Nov 12, 2007 09:16 · Posts: 16
la luna e la birra
Date: Jul 29, 2007 14:14 · Posts: 11
Re: concorso HB Gragnano 2007
Date: Jul 20, 2007 10:57 · Posts: 1
Re: Profilo lievito Balgian Abbey II
Date: Jun 10, 2007 13:28 · Posts: 2
pro-mash
Date: May 20, 2007 12:14 · Posts: 2
Verona-Massarosa
Date: May 16, 2007 13:15 · Posts: 1
Re: Cotta weizendunkel x sabato
Date: May 16, 2007 12:36 · Posts: 1
Rovigo SI o Rovigo NO?
Date: May 6, 2007 04:33 · Posts: 2
how to brew - scaricabile
Date: May 1, 2007 10:03 · Posts: 2
Latest posts
Re: Richiesta d'aiuto: acquisto errato di ingredienti
Date: Jan 6, 2008 02:27
Re: Birra alla pizza
Date: Dec 10, 2007 00:03
Re: Birra alla pizza
Date: Dec 10, 2007 00:02
IDROMELE: quanto acidificare?
Date: Nov 12, 2007 09:16
Re: INFEZIONE???
Date: Nov 4, 2007 07:15
Re: Donne che bevono birra
Date: Sep 9, 2007 10:17
Re: wyeast 1028
Date: Sep 9, 2007 01:24
Re: Carbonato di calcio
Date: Sep 2, 2007 12:16
Re: Mulini
Date: Sep 1, 2007 02:49
Re: Mulini
Date: Sep 1, 2007 01:52