Group: soc.culture.hongkong · Group Profile · Search for Vinegar Based Barbecue Sauce in soc.culture.hongkong
Author: abianchen
Date: Feb 21, 2007 05:00
...culinary glories beside French haute cuisine. Based on regional products, honestly handled, ...the porterhouse steak of fish. No sauce is needed, partly because cooking the...or bathed in mustard-and-dill-sauce - the richly flavored herring - is, ...little pomfret (a kind of butterfish) barbecued in the style of Hyderabad, ...with the tastes of shellfish, black vinegar and chili oil; star-anise-flavored...
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