... said, I'm sure the cooking temperature makes a lot of ...Isn't it true that cooking "low and slow" will result ...same seems to apply with turkey, imo. hm... I trust your...would work for a turkey. That cooking method is usually used...and the bit of extra cooking out of the oven resulted...really was NOT a good turkey...plus no stuffing in there...time, I'll stuff the turkey again and just go with...

.... Isn't it true that cooking "low and slow" will result in ...The same seems to apply with turkey, imo. hm... I trust your opinion..." would work for a turkey. That cooking method is usually used for... managed to overcook my Thanksgiving turkey this year but I did ...in a covered bowl. When the turkey is heated again, it will be... really was NOT a good turkey...plus no stuffing in there....

.... Isn't it true that cooking "low and slow" will result in...The same seems to apply with turkey, imo. hm... I trust your opinion..." would work for a turkey. That cooking method is usually used for...somehow managed to overcook my Thanksgiving turkey this year but I did ... a covered bowl. When the turkey is heated again, it will ... know when whatever you're cooking gets to the temperature you ...

...default setting (cannot be changed) for turkey (well done) is 180* When the...seems to me that if you cook turkey at the going rate of...The same seems to apply with turkey, imo. I somehow managed to ...I accidently made the most fantastic turkey ever. Sadly, since it was ... oven way down to probably 200...no more than 225 and it... out with no resistance. The turkey was very overdone but it ...

Yoo Momma wrote: I have 2 turkeys in the smoker at 325* My honey bought me a Oregon Scientific Wireless BBQ Thermometer The default setting (cannot be changed) for turkey (well done) is 180* When the temperature of the bird with the sensor buried inside the breast (not touching the bone) gets to 180*...

...here and in rec.food.cooking. A dude said that fowl...Steam is a low-temperature cooking method and covering meats while...by proteins. As the proteins cook, they undergo a physical change...also knows about food and cooking. "How to read a French...Times. Pastorio I have 2 turkeys in the smoker at 325...setting (cannot be changed) for turkey (well done) is 180* When...

...here and in rec.food.cooking. A dude said that fowl...Steam is a low-temperature cooking method and covering meats while...by proteins. As the proteins cook, they undergo a physical change...also knows about food and cooking. "How to read a French...Times. Pastorio I have 2 turkeys in the smoker at 325...setting (cannot be changed) for turkey (well done) is 180* When...

...I could learn what others had discovered. Or am I supposed to isolate oxygen all over again? While your good opinion doesn't matter to me, the opinions of most of the regulars at alt.cooking-chat do: I respect them and their opinions. If this nasty exchange has given any of them cause to doubt my veracity, I will gladly provide whatever assurances are asked for, including an ...

... conventional constant temperature. "Meat"? --- lamb? Turkey? beef chuck? prime rib roast?... moisture retention is a constant cook at low temperature. No significant ... are you distantly talking about turkey skin? And keep reading the ... meat." The English and American cooks were concerned with retaining juices,...down to 200 and let if bake all night. I get...

...t seal anything. After experimenting in cooking for over 40 years, using the...greatest moisture retention is a constant cook at low temperature. No significant ...Or are you distantly talking about turkey skin? And keep reading the ...the meat." The English and American cooks were concerned with retaining juices, ... down to 200 and let if bake all night. I get ...