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Re: are forged high carbon non-stainless steels softer than forged stainless steels     

Group: rec.food.equipment · Group Profile · Search for Travelguides in rec.food.equipment
Author: Joe Cilinceon
Date: Mar 11, 2007 06:35

...picture was the one that was used everyday. I got this particular knife at Soko Hardware, but they weren't sure about it from the picture. http://travel.yahoo.com/p-travelguide-2733494-soko_hardware_san_francisco-i I loved that store. Dee Dee By the way the knife you posted a picture of is called a Usuba. A single bevel on the right side (right handed) or left side ...
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Re: are forged high carbon non-stainless steels softer than forged stainless steels     

Group: rec.food.equipment · Group Profile · Search for Travelguides in rec.food.equipment
Author: Dee Dee
Date: Mar 10, 2007 22:19

...Asian" cleavers; they were too clumsy for my hands. Also, new, they weren't as sharp as the one you saw in the picture; so the one in the picture was the one that was used everyday. I got this particular knife at Soko Hardware, but they weren't sure about it from the picture. http://travel.yahoo.com/p-travelguide-2733494-soko_hardware_san_francisco-i I loved that store. Dee Dee
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