... Sat, 08 Sep 2007 19:16:31 -0000, "Dominic T." <dominictibe...@gmail.com> wrote: Basically, I go for German, Belgium, Czech, and Canadian and American craft beers. And even though it is a tea forum, I'd be happy to hear of some favorites from Lars, Natarajan, or anyone else who;d like to share a short list... that's how I find many of my now favorites. My favorites the ...

> I smack loudly and congratulate myself at being able to experience this. Lars Stockholm You are spot-on. The sweetness of Gaoshan tea is really brought out by breads or other sweets. Around here, we often take 'qing xiang' green tea and red tea with us to have Dimsum. Both go really well with food.

On Sat, 08 Sep 2007 19:16:31 -0000, "Dominic T." <dominictiberio@gmail.com> wrote: Basically, I go for German, Belgium, Czech, and Canadian and American craft beers. And even though it is a tea forum, I'd be happy to hear of some favorites from Lars, Natarajan, or anyone else who;d like to share a short list... that's how I find many of my now favorites. My favorites the last several...

...go for German, Belgium, Czech, and Canadian and American craft beers. And even though it is a tea forum, I'd be happy to hear of some favorites from Lars, Natarajan, or anyone else who;d... I recall correctly) and it went well with a roast beef sandwich...I really know a lot more about teas in their varieties than beer. Guiness is a good fallback, especially off draft and fresh. I DO know...

..., but once you've had some amazing and complex ones it is harder to put on a pedestal. Basically, I go for German, Belgium, Czech, and Canadian and American craft beers. And even though it is a tea forum, I'd be happy to hear of some favorites from Lars, Natarajan, or anyone else who;d like to share a short list... that's how I find many of my now favorites. - Dominic /oh, and a ...

...<L...@fake.com> wrote: Hi group, I drink quality teas and always enjoy a cup. However I have noticed that it is particularly when I have a sandwich with my tea that I find the tea extra lovely. My real favourite combination is "dinkel-bread" (spelt), a quite dark and rough bread, and a large cup of Darjeeling Oolong. I smack loudly and congratulate myself at being ...

...when I have a sandwich with my tea that I find the tea... and sugars from the bread enhancing the tea, and proteins or whatever binding astringent elements? Breads of many kinds really go seem to go well with tea of many kinds. Alas, I have yet to find a tea to accompany pretzels (which I ... a perfectly brewed hand- produced tea. My current list: Paulaner Heffe ...

... when I have a sandwich with my tea that I find the tea ...acids and sugars from the bread enhancing the tea, and proteins or whatever binding astringent elements? Breads of many kinds really go seem to go well with tea of many kinds. Alas, I have yet to find a tea to accompany pretzels (which I ...and a perfectly brewed hand- produced tea. My current list: Paulaner Heffe ...

...<L...@fake.com> wrote: Hi group, I drink quality teas and always enjoy a cup. However I have noticed that it is particularly when I have a sandwich with my tea that I find the tea extra lovely. My real favourite combination is "dinkel-bread" (spelt), a quite dark and rough bread, and a large cup of Darjeeling Oolong. I smack loudly and congratulate myself at being ...

... it is particularly when I have a sandwich with my tea that I find the tea extra lovely. ..., it might be partly due to amino acids and sugars from the bread enhancing the tea, and proteins or whatever binding astringent elements? Breads of many kinds really go seem to go well with tea of many kinds. Alas, I have yet to find a tea to accompany pretzels (which I shouldn't eat anyway...